27 results on '"Barril, G"'
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2. Trunk phase-angle/total phase-angle as a new parameter to assess nutritional status to prevent PEW
3. Is transferrin a useful parameter in the assessment of nutritional status in CKD?
4. High prevalence of liver steatosis measured by multifrequency bioimpedance in patients with CKD
5. Assessment Of Muscular Strength In Patients With Chronic Kidney Disease, Dynamometry Or Cell Mass Index
6. Effect on nutritional status and biomarkers of inflammation and oxidation of an oral nutritional supplement (with or without probiotics) in malnourished hemodialysis patients. a multicenter randomized clinical trial “renacare trial”.
7. Is The Visceral Fat Area A Measure To Assess Sarcopenic Obesity In Patients With Chronic Kidney Disease?
8. Protein-energy wasting and inflammation intervenes in control de anemia in hemodialysis patients treated with darbepoetin alpha as an erythropoiesis-stimulating agent
9. Differences in the extracellular body water/total body water (ebw/tbw) in hemodialysis and chronic kidney disease patients. Relationship with nutritional parameters
10. Extracellular mass to body cell mass ratio in patients on peritoneal dialysis
11. Extracellular mass to body cell mass ratio as a potential index of wasting and fluid overload in hemodialysis patients
12. MON-PO428: Extracellular Mass-to-Body Cell Mass Ratio a Nutritional-Hydration Marker is an Independent Predictor of Survival in Hemodialysis Patients
13. SUN-PO231: Differences in Body Composition by Segmental Multifrequency Bioimpedance Between Patients in Advanced CKD and Hemodialysis
14. SUN-PO151: Nutrition-Inflammation Markers and Survival in Patients with Chronic Advanced Kidney Disease (ACKD)
15. SUN-PO255: Importance of SMI as a Parameter of Muscle Mass in Patients with CKD
16. SUN-PO190: Utility of Segmental Bioimpedance (Inbody S10) in the Evaluation of Vascular Access
17. SUN-PO152: What is More Important in the Diagnosis of Sarcopenia Strength, Muscle Mass or Functionality?
18. Sarcopenia in hd patients. multicenter study
19. Monitoring the nutritional state reduces the incidence of "protein energy wasting" (PEW) in patients with advanced CKD
20. Body mass index(BMI), visceral adiposity index (VAI), and concicity index (CI) as predictors of cardiovascular risk
21. Effectiveness, safety/tolerability of OBV/PTV/r ± DSV in patients with HCV genotype 1 or 4 with/without HIV-1 co-infection, chronic kidney disease (CKD) stage IIIb/V and dialysis in Spanish clinical practice – preliminary data Vie-KinD study
22. Waist-to height ratio as a metabolic risk factor in hemodialysis patients
23. Prevalence of protein energy wasting in hemodialysis patients. Characterization of nutritional indicators and inflammatory markers
24. SPANISH MULTICENTRIC STUDY ABOUT NUTRITION-INFLAMATIONhn WITH MID DILUTION (ENIMID STUDY): PRELIMINARY RESULTS
25. 1069 EVALUATION OF ANTIBODIES TO MULTIPLE CORE PEPTIDES IN PATIENTS WITH OCCULT HCV INFECTION
26. 393 TRACKING INTRAFAMILIAL SPREAD OF SEROLOGICALLY SILENT OCCULT HCV INFECTION THROUGH HUMORAL AND CELLULAR HCV-SPECIFIC RESPONSES
27. Decrease in the hepatitis C virus (HCV) prevalence in hemodialysis patients in Spain: effect of time, initiating HCV prevalence studies and adoption of isolation measures
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