42 results on '"Barros, António S."'
Search Results
2. Diagnostic and monitoring applications using Near infrared (NIR) Spectroscopy in cancer and other diseases
3. Interleukin-6, infection and cardiovascular outcomes in acute heart failure: Findings from the EDIFICA registry
4. Epicardial adipose tissue volume is not an independent predictor of atrial fibrillation recurrence after catheter ablation
5. Higher coronary artery calcium score is associated with increased risk of atrial fibrillation recurrence after catheter ablation
6. Urocortin-2 in Acute Heart Failure: Role as a Marker of Volume Overload and Pulmonary Hypertension
7. Pseudo-patella baja after total knee arthroplasty: Radiological evaluation and clinical repercussion
8. Prevalence, risk factors and proteomic bioprofiles associated with heart failure in rheumatoid arthritis: The RA-HF study
9. Exploratory analysis of large-scale lipidome in large cohorts: are we any closer of finding lipid-based markers suitable for CVD risk stratification and management?
10. Multiple versus single arterial grafting in coronary artery bypass grafting: A meta-analysis of randomized controlled trials and propensity score studies
11. Influence of EPICardial adipose tissue in HEART diseases (EPICHEART) study: Protocol for a translational study in coronary atherosclerosis
12. Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach
13. Quinones as Strecker degradation reagents in wine oxidation processes
14. Study of quinones reactions with wine nucleophiles by cyclic voltammetry
15. Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines
16. Can volatile organic compounds be markers of sea salt?
17. Establishment of the varietal profile of Vitis vinifera L. grape varieties from different geographical regions based on HS-SPME/GC–qMS combined with chemometric tools
18. Three mammal species distinction through the analysis of scats chemical composition provided by comprehensive two-dimensional gas chromatography
19. Changes in the metabolome of lettuce leaves due to exposure to mancozeb pesticide
20. Urinary metabolomic changes as a predictive biomarker of asthma exacerbation
21. Mid-infrared (MIR) metabolic fingerprinting of amniotic fluid: A possible avenue for early diagnosis of prenatal disorders?
22. Evaluation of different extraction procedures for salivary peptide analysis
23. Optimisation of solid-phase microextraction combined with gas chromatography–mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties
24. High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking
25. Evaluation of beer deterioration by gas chromatography–mass spectrometry/multivariate analysis: A rapid tool for assessing beer composition
26. Relationships between the varietal volatile composition of the musts and white wine aroma quality. A four year feasibility study
27. Screening of lactic acid bacteria potentially useful for sorghum fermentation
28. Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation
29. Comparison of the effects induced by different processing methods on sorghum proteins
30. Search for suitable maturation parameters to define the harvest maturity of plums (Prunus domestica L.): A case study of candied plums
31. Using ANOVA-PCA for discriminant analysis: Application to the study of mid-infrared spectra of carraghenan gels as a function of concentration and temperature
32. Characterization of dextrin hydrogels by FTIR spectroscopy and solid state NMR spectroscopy
33. Segmented Principal Component Transform–Partial Least Squares regression
34. Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder
35. Screening of variety- and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile
36. The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp
37. Effect of black oxidising table olive process on the cell wall polysaccharides of olive pulp (Olea europaea L. var. Negrinha do Douro)
38. Influence of hydration of food additive polysaccharides on FT-IR spectra distinction
39. Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLS1 regression
40. Segmented principal component transform–principal component analysis
41. Principal components transform-partial least squares: a novel method to accelerate cross-validation in PLS regression
42. Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives
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