12 results on '"Battacone G"'
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2. 74. Monitoring suckling behaviour of beef calves under pastoral conditions: A review
3. Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry
4. Impact of increasing levels of condensed tannins from sainfoin in the grower–finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality
5. Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites
6. Potential impact on food safety and food security from persistent organic pollutants in top soil improvers on Mediterranean pasture
7. A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs
8. Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep
9. Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs
10. Effect of extruded linseed supplementation on blood metabolic profile and milk performance of Saanen goats
11. Effect of dietary iodine on thyroid hormones and energy blood metabolites in lactating goats
12. Relationships between the contents of vaccenic acid, CLA and n−3 fatty acids of goat milk and the muscle of their suckling kids
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