54 results on '"Batterham, Marijka"'
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2. Confidence, interest and intentions of final-year nursing students regarding employment in general practice
3. Unwrapping nutrition: Exploring the impact of hospital food and beverage packaging on plate waste/intake in older people
4. Improving blood pressure control in primary care: The ImPress study
5. Comparing Whole Grain with Cereal Fibre – Associations to Markers of Cardiovascular Disease Risk in the UK National Diet and Nutrition Survey and the Australian Health Survey (P08-079-19)
6. Malnutrition, poor food intake, and adverse healthcare outcomes in non-critically ill obese acute care hospital patients
7. Evaluation of an intervention to reduce adolescent sitting time during the school day: The 'Stand Up for Health' randomised controlled trial
8. Evaluation of an intervention to reduce adolescent sitting time during the school day: The ‘Stand Up for Health’ randomised controlled trial
9. Promoting motor skills in low-income, ethnic children: The Physical Activity in Linguistically Diverse Communities (PALDC) nonrandomized trial
10. Validation of thigh-based accelerometer estimates of postural allocation in 5–12 year-olds
11. Associations between Dietary Patterns and Blood Pressure in a Clinical Sample of Overweight Adults
12. Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults
13. Validation of the SenseWear Mini activity monitor in 5−12-year-old children
14. Promoting gross motor skills and physical activity in childcare: A translational randomized controlled trial
15. PACE: A group randomised controlled trial to increase children's break-time playground physical activity
16. Predicting dropout in dietary weight loss trials using demographic and early weight change characteristics: Implications for trial design
17. Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
18. Interdisciplinary lifestyle intervention for weight management in a community population (HealthTrack study): Study design and baseline sample characteristics
19. Effect of replacing bread, egg, milk, and yogurt with equivalent ω-3 enriched foods on ω-3 LCPUFA intake of Australian children
20. Validation and calibration of the activPAL™ for estimating METs and physical activity in 4–6 year olds
21. Compilation of an Australian database of manufactured and packaged food products containing wholegrain ingredients
22. A High Prevalence of Abnormal Nutrition Parameters Found in Predialysis End-Stage Kidney Disease: Is It a Result of Uremia or Poor Eating Habits?
23. Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake
24. Exploring changes in physical activity, sedentary behaviors and hypothesized mediators in the NEAT girls group randomized controlled trial
25. Two year outcomes and moderators of intervention effects from the NEAT Girls obesity prevention group randomised controlled trial
26. Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: Results from the Nutrition Care Day Survey 2010
27. The Nutrition and Enjoyable Activity for Teen Girls Study
28. Analyzing weight loss intervention studies with missing data: Which methods should be used?
29. A high prevalence of malnutrition in acute geriatric patients predicts adverse clinical outcomes and mortality within 12 months
30. Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults
31. Dietary Consequences of Recommending Reduced-Fat Dairy Products in the Weight-Loss Context: A Secondary Analysis with Practical Implications for Registered Dietitians
32. Nutrition care practices in hospital wards: Results from the Nutrition Care Day Survey 2010
33. Malnutrition (Subjective Global Assessment) Scores and Serum Albumin Levels, but not Body Mass Index Values, at Initiation of Dialysis are Independent Predictors of Mortality: A 10-Year Clinical Cohort Study
34. Additional feeding assistance improves the energy and protein intakes of hospitalised elderly patients. A health services evaluation
35. NUTRITIONAL CHARACTERISTICS AND DIETARY INTAKE OF PATIENTS ATTENDING THE PRE-DIALYSIS ASSESSMENT CLINIC
36. Self-Reported Appetite and Intake Adequacy In Patients With Non-dialysis Chronic Kidney Disease
37. Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements
38. Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite
39. Promoting movement skill development and physical activity in early childhood settings: A pilot randomised controlled trial
40. Comparison of methods used to predict energy requirements in a whole room calorimeter
41. Increases in peptide Y-Y levels following oat β-glucan ingestion are dose-dependent in overweight adults
42. Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans
43. Australian consumer attitudes to health claim – food product compatibility for functional foods
44. A volunteer feeding assistance program can improve dietary intakes of elderly patients – A Pilot Study
45. Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare setting
46. Nutritional methodologies and their use in inter-disciplinary antioxidant research
47. Relationships between patient age and BMI and use of a self-administered computerised dietary assessment in a primary healthcare setting
48. Predictive Validity of Four Bioelectrical Impedance Equations in Determining Percent Fat Mass in Overweight and Obese Children
49. Rehabilitation inpatients are not meeting their energy and protein needs
50. Structured Dietary Advice Incorporating Walnuts Achieves Optimal Fat and Energy Balance in Patients with Type 2 Diabetes Mellitus
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