59 results on '"Berger, Ralf"'
Search Results
2. Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying
3. Formation of 2,6-DMBQ in anthocyanin-rich foods
4. An immobilized fungal chlorogenase rapidly degrades chlorogenic acid in a coffee beverage without altering its sensory properties
5. A prolyl endopeptidase from Flammulina velutipes for the possible degradation of celiac disease provoking toxic peptides in cereal proteins
6. Bio-mediated generation of food flavors – Towards sustainable flavor production inspired by nature
7. Enzymatic mitigation of 5- O -chlorogenic acid for an improved digestibility of coffee
8. Influence of iota carrageenan addition on the properties of soya protein meat analogues
9. Cold generation of smoke flavour by the first phenolic acid decarboxylase from a filamentous ascomycete – Isaria farinosa
10. Variants of PpuLcc, a multi-dye decolorizing laccase from Pleurotus pulmonarius expressed in Pichia pastoris
11. A p-coumaroyl esterase from Rhizoctonia solani with a pronounced chlorogenic acid esterase activity
12. Feruloyl esterases from Schizophyllum commune to treat food industry side-streams
13. Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking
14. Antioxidant activity of milk suppresses laccase induced radicals and the subsequent modification of acidified milk protein gels
15. Structure modification of stirred fermented milk gel due to laccase-catalysed protein crosslinking in a post-processing step
16. Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structure
17. Laccase-catalysed cross-linking of a yoghurt-like model system made from skimmed milk with added food-grade mediators
18. Biotechnology as a source of natural volatile flavours
19. Escherichia coli as a production host for novel enzymes from basidiomycota
20. Crosses between monokaryons of Pleurotus sapidus or Pleurotus florida show an improved biotransformation of (+)-valencene to (+)-nootkatone
21. An alcohol oxidase of Phanerochaete chrysosporium with a distinct glycerol oxidase activity
22. Dynamics of sterols and fatty acids during UV-B treatment of oyster mushroom
23. A halotolerant type A feruloyl esterase from Pleurotus eryngii
24. Expression of soluble recombinant lipoxygenase from Pleurotus sapidus in Pichia pastoris
25. An enzyme from Auricularia auricula-judae combining both benzoyl and cinnamoyl esterase activity
26. Orthologous lipoxygenases of Pleurotus spp. – A comparison of substrate specificity and sequence homology
27. Cultivation of shear stress sensitive microorganisms in disposable bag reactor systems
28. Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment
29. LOXPsa1, the first recombinant lipoxygenase from a basidiomycete fungus
30. Detection of feruloyl- and cinnamoyl esterases from basidiomycetes in the presence of interfering laccase
31. Bioconversion of car-3-ene by a dioxygenase of Pleurotus sapidus
32. Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coli
33. Lactic fermentation to improve the aroma of protein extracts of sweet lupin (Lupinus angustifolius)
34. Heterologous expression, refolding and characterization of a salt activated subtilase from Pleurotus ostreatus
35. The first characterized asparaginase from a basidiomycete, Flammulina velutipes
36. Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans
37. Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated
38. A dioxygenase of Pleurotus sapidus transforms (+)-valencene regio-specifically to (+)-nootkatone via a stereo-specific allylic hydroperoxidation
39. A novel oxygenase from Pleurotus sapidus transforms valencene to nootkatone
40. Pleurotus species convert monoterpenes to furanoterpenoids through 1,4-endoperoxides
41. Heterologous expression of an extra-cellular lipase from the basidiomycete Pleurotus sapidus
42. A numerical study of solidification in powder injection molding process
43. Lipid Dependence of D-3-yroxybutyrat Dehydrogenase (BDH) - Lipid Activation of 17β-Steroid Dehydrogenase-BDH Fusion Proteins
44. Laccase isolation by foam fractionation—New prospects of an old process
45. In vitro DNA-protective activity of roasted wheat germ and fractions thereof
46. Total chemical synthesis of 2-ethenyl-3,5-dimethylpyrazine and 3-ethenyl-2,5-dimethylpyrazine
47. Enzymatic hydrolysis of carotenoid esters of marigold flowers (Tagetes erecta L.) and red paprika (Capsicum annuum L.) by commercial lipases and Pleurotus sapidus extracellular lipase
48. Enantiogenic synthesis of (R)-(−)-3-hydroxy-1-penten-4-one
49. Novel rhenium complexes derived from α-tropanol as potential ligands for the dopamine transporter
50. Aroma Compounds in Fermented Sausages of Different Origins
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.