Author: "Bressan, M.C." / Publisher: elsevier bv - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Bressan, M.C."' showing total 7 results

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7 results on '"Bressan, M.C."'

1. Body weight and ultrasound measurements over the finishing period in Iberian and F1 Large White × Landrace pigs raised intensively or in free-range conditions

Author: Almeida, J.M., primary, Bressan, M.C., additional, Amaral, A.J., additional, Bettencourt, C., additional, Santos-Silva, J., additional, Moreira, O., additional, and Gama, L.T., additional
Published: 2019
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2. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

Author: Francisco, A., primary, Alves, S.P., additional, Portugal, P.V., additional, Dentinho, M.T., additional, Jerónimo, E., additional, Sengo, S., additional, Almeida, J., additional, Bressan, M.C., additional, Pires, V.M.R., additional, Alfaia, C.M., additional, Prates, J.A.M., additional, Bessa, R.J.B., additional, and Santos-Silva, J., additional
Published: 2018
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3. Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil

Author: Morais, C.S.N., primary, Morais, N.N., additional, Vicente-Neto, J., additional, Ramos, E.M., additional, Almeida, J., additional, Roseiro, C., additional, Santos, C., additional, Gama, L.T., additional, and Bressan, M.C., additional
Published: 2013
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4. Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain

Author: Gama, L.T., primary, Bressan, M.C., additional, Rodrigues, E.C., additional, Rossato, L.V., additional, Moreira, O.C., additional, Alves, S.P., additional, and Bessa, R.J.B., additional
Published: 2013
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5. Meat quality and lipid profiles in crossbred lambs finished on clover-rich pastures

Author: Faria, P.B., primary, Bressan, M.C., additional, Vieira, J.O., additional, Vicente-Neto, J., additional, Ferrão, S.P.B., additional, Rosa, F.C., additional, Monteiro, .M., additional, Cardoso, M.G., additional, and Gama, L.T., additional
Published: 2012
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6. Goat meats: Description, rational use, certification, processing and technological developments

Author: Madruga, M.S., primary and Bressan, M.C., additional
Published: 2011
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7. Biotechnology applications for the sustainable management of goat genetic resources

Author: Gama, L.T., primary and Bressan, M.C., additional
Published: 2011
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