12 results on '"Carvajal, Fátima"'
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2. Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress
3. Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage
4. RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit
5. West Nile and Usutu virus infections in wild birds admitted to rehabilitation centres in Extremadura, western Spain, 2017–2019
6. Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage
7. Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage
8. Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature
9. Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit
10. Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites
11. Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage
12. Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress
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