19 results on '"Chauhan, J"'
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2. Standardization of Stereotactic MR-Guided Adaptive Radiation Therapy Planning for Prostate Cancer
3. Genetic variability of lipoprotein(A) controls vascular inflammation/redox signalling and predicts adverse cardiovascular outcomes in coronary artery disease
4. The Role Of Computed Tomography Radiotranscriptomic Phenotyping In Understanding The Vascular Effects Of Lp(a) In Advanced Atherosclerosis
5. Radiotranscriptomic Phenotyping Of Cytokine-driven Arterial Inflammation Predicts The Clinical Significance Of Different Covid-19 Variants: Insights From The Uk C19crc National Flagship Programme
6. PO-1351 Clinical experience with MR-guided adaptive SABR for inoperable pancreatic cancer
7. POSA357 Social Media Listening for Melanoma Care Across European Markets
8. P70.03 Computational Omics Biology Model (CBM) Identifies Amplifications of Chromosome 6p to Predict Chemotherapy Resistance
9. 1343P Understanding patient and caregiver perceptions of quality of life (QoL) impacts in lung cancer through social listening
10. 1345P Using social listening to understand stakeholder perceptions of the patient journey in lung cancer
11. 537 Functional melanoma cell heterogeneity is regulated by MITF-dependent cell-matrix interactions
12. Repurposing Atovaquone as a Tumor Hypoxia Modifier: A Window of Opportunity Study in Patients with Resectable Non-small Cell Lung Cancer
13. Development of dipstick enzyme linked immunosorbent assay for on-site sero-diagnosis of Japanese encephalitis in swine
14. PCN328 UNDERSTANDING OF PATIENT EXPERIENCE WITH DIFFUSE LARGE B-CELL LYMPHOMA (DLBCL) THROUGH SOCIAL MEDIA LISTENING
15. PUK33 PATIENT INSIGHTS FOR COMPLEMENT 3 GLOMERULOPATHY (C3G) USING SOCIAL MEDIA LISTENING
16. PUK32 PATIENT INSIGHTS FOR IMMUNOGLOBULIN A NEPHROPATHY (IGAN) USING SOCIAL MEDIA LISTENING
17. Transcriptional regulation of the glucokinase gene by biotin in starved rats
18. Purification and characterization of human serum biotinidase.
19. Age-related olfactory and taste changes and interrelationships between taste and nutrition
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