17 results on '"Colón-Ramos, Uriyoán"'
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2. Use of a Water Filter at Home Reduces Sugary Drink Consumption among Parents and Infants/Toddlers in a Predominantly Hispanic Community: Results from the Water Up!@ Home Intervention Trial
3. Beverage Characteristics Perceived as Healthy among Hispanic and African-American Parents of Young Children
4. Perceptions of the local food environment and fruit and vegetable intake in the Eastern Caribbean Health Outcomes research Network (ECHORN) Cohort study
5. Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic
6. Intersectionality between parenting styles, area of residence and gender on food group consumption among Costa Rican adolescents
7. A Scoping Review of the Use of Indigenous Food Sovereignty Principles for Intervention and Future Directions
8. Feeding Students During COVID-19—Related School Closures: A Nationwide Assessment of Initial Responses
9. Changes in Dietary Intake of Major Nutrients and Food Sources among Costa Rican Adolescents in the Last 20 Years
10. Foods Distributed During Federal Disaster Relief Response in Puerto Rico After Hurricane María Did Not Fully Meet Federal Nutrition Recommendations
11. How Do African-American Caregivers Navigate a Food Desert to Feed Their Children? A Photovoice Narrative
12. Household food insecurity as a determinant of overweight and obesity among low-income Hispanic subgroups: Data from the 2011–2012 California Health Interview Survey
13. Psychosocial factors influencing the frequency of fast-food consumption among urban and rural Costa Rican adolescents
14. Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006
15. Differences in Fruit and Vegetable Intake among Hispanic Subgroups in California: Results from the 2005 California Health Interview Survey
16. Barriers to and Suggestions for a Healthful, Active Lifestyle as Perceived by Rural and Urban Costa Rican Adolescents
17. The Relation between Trans Fatty Acid Levels and Increased Risk of Myocardial Infarction Does Not Hold at Lower Levels of Trans Fatty Acids in the Costa Rican Food Supply
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