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3. Nutritional parameters associated with prognosis in non-critically ill hospitalized covid-19 patients: the nutri-covid19 study

4. 925TiP The efficacy of immunonutrition in improving tolerance to chemoradiotherapy in patients with head and neck cancer, receiving nutritional counseling: Study protocol of a randomized, open-label, parallel group, bicentric pilot study

5. The need to reappraise the definition of sarcopenia in cancer patients

6. Importance of body composition in grading body mass index and weight loss-related nutritional risk in cancer patients

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