7 results on '"Cui, Pengbo"'
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2. Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker
3. Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage
4. Advances in sports food: Sports nutrition, food manufacture, opportunities and challenges
5. Antarctic krill derived peptide as a nanocarrier of iron through the gastrointestinal tract
6. Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forces
7. Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber ( Stichopus japonicus ) ovum hydrolysates
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