90 results on '"DAI Hongjie"'
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2. Chitooligosaccharide facilitated the Co-stabilization of ferritin-based dual-compartmental Pickering emulsions: The effect and contribution of chitooligosaccharide molecular weight
3. Effect of electrostatic repulsion on barrier properties and thermal performance of gelatin films by carboxymethyl starch, and application in food cooking
4. Yeast Protein-Derived γ-Glutamyl Peptides Prepared by Transpeptidation Reaction Exhibit a Pronounced Taste-Enhancing Effect
5. Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging
6. Yeast Protein-Derived γ-Glutamyl Peptides Prepared by Transpeptidation Reaction Exhibit a Pronounced Taste-Enhancing Effect
7. Collagen and gelatin: Structure, properties, and applications in food industry
8. Effect of different types of nanocellulose on the structure and properties of gelatin films
9. Designing gelatin microgels by moderate transglutaminase crosslinking: Improvement in interface properties
10. Regulation mechanism of ionic strength on the ultra-high freeze-thaw stability of myofibrillar protein microgel emulsions
11. The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agents
12. In vivo biosynthesis of nutritional holoferritin nanoparticles: Preparation, characterization, iron content analysis, and synthetic pathway
13. Stabilization of capsanthin in physically-connected hydrogels: Rheology property, self-recovering performance and syringe/screw-3D printing
14. Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity
15. Chitosan particles modulate the properties of cellulose nanocrystals through interparticle interactions: Effect of concentration
16. Myofibrillar protein microgels stabilized high internal phase Pickering emulsions with heat-promoted stability
17. Improvement of low-oil gelatin emulsions performance by adjusting the electrostatic interaction between gelatin and nanocellulose with different morphologies
18. Structure maintainability of safflomin/betanin incorporated gelatin-chitooligosaccharide complexes based high internal phase emulsions and its combinational 3D printing
19. Recent advances in protein-based emulsions: The key role of cellulose
20. Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil
21. Regulation Mechanism of Ionic Strength on the Ultra-High Freeze-Thaw Stability of Myofibrillar Protein Microgel Emulsions
22. The construction of self-protective ferritin nanocage to cross dynamic gastrointestinal barriers with improved delivery efficiency
23. Ferritin nanocage based delivery vehicles: From single-, co- to compartmentalized- encapsulation of bioactive or nutraceutical compounds
24. Regulation mechanism of nanocellulose with different morphologies on the properties of low-oil gelatin emulsions: Interfacial adsorption or network formation?
25. Adjusting the interfacial property and emulsifying property of cellulose nanofibrils by ultrasonic treatment combined with gelatin addition
26. Improved properties of gelatin films involving transglutaminase cross-linking and ethanol dehydration: The self-assembly role of chitosan and montmorillonite
27. Structural engineering of α-MnO2 cathode by Ag+ incorporation for high capacity aqueous zinc-ion batteries
28. Transglutaminase modified type A gelatin gel: The influence of intra-molecular and inter-molecular cross-linking on structure-properties
29. Facile isolation of cellulose nanofibrils from agro-processing residues and its improved stabilization effect on gelatin emulsion
30. Dominating roles of protein conformation and water migration in fish muscle quality: The effect of freshness and heating process
31. Compartmentalized chitooligosaccharide/ferritin particles for controlled co-encapsulation of curcumin and rutin
32. Gelatin microgel-stabilized high internal phase emulsion for easy industrialization: Preparation, interfacial behavior and physical stability
33. Regulation mechanism of myofibrillar protein emulsification mode by adding psyllium (Plantago ovata) husk
34. Construction of dual-compartmental micro-droplet via shrimp ferritin nanocages stabilized Pickering emulsions for co-encapsulation of hydrophobic/hydrophilic bioactive compounds
35. Effect of different dehydration methods on the properties of gelatin films
36. A green extraction method for gelatin and its molecular mechanism
37. Lignocellulose nanocrystals from pineapple peel: Preparation, characterization and application as efficient Pickering emulsion stabilizers
38. The development of natural and designed protein nanocages for encapsulation and delivery of active compounds
39. Effect of microwave extraction temperature on the chemical structure and oil-water interface properties of fish skin gelatin
40. Co-stabilization and properties regulation of Pickering emulsions by cellulose nanocrystals and nanofibrils from lemon seeds
41. Exploring the performance of carbonate and ether-based electrolytes for anode-free lithium metal batteries operating under various conditions
42. Direct regeneration of hydrogels based on lemon peel and its isolated microcrystalline cellulose: Characterization and application for methylene blue adsorption
43. Fabrication and characterization of myofibrillar microgel particles as novel Pickering stabilizers: Effect of particle size and wettability on emulsifying capacity
44. Effect of freezing temperature on molecular structure and functional properties of gelatin extracted by microwave-freezing-thawing coupling method
45. Effect of drying methods on the solubility and amphiphilicity of room temperature soluble gelatin extracted by microwave-rapid freezing-thawing coupling
46. Construction of hydrogels based on the homogeneous carboxymethylated chitin from Hericium erinaceus residue: Role of carboxymethylation degree
47. Origin of shuttle-free sulfurized polyacrylonitrile in lithium-sulfur batteries
48. Effect of phospholipids on the physicochemical properties of myofibrillar proteins solution mediated by NaCl concentration
49. Preparation of high thermal stability gelatin emulsion and its application in 3D printing
50. Preparation and characterization of gelatin films by transglutaminase cross-linking combined with ethanol precipitation or Hofmeister effect
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