Author: "Debegnach, F." / Publisher: elsevier bv - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Debegnach, F."' showing total 7 results

Start Over Author "Debegnach, F." Publisher elsevier bv

7 results on '"Debegnach, F."'

1. Exposure assessment to mycotoxins in gluten-free diet for celiac patients

Author: Brera, C., primary, Debegnach, F., additional, De Santis, B., additional, Di Ianni, S., additional, Gregori, E., additional, Neuhold, S., additional, and Valitutti, F., additional
Published: 2014
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2. Assessment of mycotoxins in human milk of celiac mothers: A preliminary outline

Author: Brera, C., primary, Valitutti, F., additional, Nigri, A., additional, Trovato, C.M., additional, Iorfida, D., additional, Debegnach, F., additional, Gregori, E., additional, De Giacomo, M., additional, Barbato, M., additional, Cucchiara, S., additional, Catassi, C., additional, and De Santis, B., additional
Published: 2013
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3. Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pasta

Author: Brera, C., primary, Peduto, A., additional, Debegnach, F., additional, Pannunzi, E., additional, Prantera, E., additional, Gregori, E., additional, De Giacomo, M., additional, and De Santis, B., additional
Published: 2013
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4. Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment

Author: Brera, C., primary, Debegnach, F., additional, De Santis, B., additional, Iafrate, E., additional, Pannunzi, E., additional, Berdini, C., additional, Prantera, E., additional, Gregori, E., additional, and Miraglia, M., additional
Published: 2011
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5. Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: A single-laboratory validation study

Author: Brera, C., primary, Debegnach, F., additional, De Santis, B., additional, Pannunzi, E., additional, Berdini, C., additional, Prantera, E., additional, Gregori, E., additional, and Miraglia, M., additional
Published: 2011
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6. Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco

Author: Zinedine, A., primary, Brera, C., additional, Elakhdari, S., additional, Catano, C., additional, Debegnach, F., additional, Angelini, S., additional, De Santis, B., additional, Faid, M., additional, Benlemlih, M., additional, Minardi, V., additional, and Miraglia, M., additional
Published: 2006
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7. Exposure assessment to ochratoxin A from the consumption of Italian and Hungarian wines

Author: Brera, C., primary, Soriano, J.M., additional, Debegnach, F., additional, and Miraglia, M., additional
Published: 2005
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