204 results on '"Doyle, Michael P."'
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2. Cooperativity mediated by rationally selected combinations of human monoclonal antibodies targeting the henipavirus receptor binding protein
3. Carvacrol oil inhibits biofilm formation and exopolysaccharide production of Enterobacter cloacae
4. Potent Henipavirus Neutralization by Antibodies Recognizing Diverse Sites on Hendra and Nipah Virus Receptor Binding Protein
5. Case Study of Phrenic Nerve Paralysis: “I Can't Breathe!”
6. Identification of Dengue Virus Serotype 3 Specific Antigenic Sites Targeted by Neutralizing Human Antibodies
7. Composting To Inactivate Foodborne Pathogens for Crop Soil Application: A Review
8. Antibacterial and antibiofilm activity of phenyllactic acid against Enterobacter cloacae
9. Characterization of Enterococcus durans 152 bacteriocins and their inhibition of Listeria monocytogenes in ham
10. Effects of phenyllactic acid as sanitizing agent for inactivation of Listeria monocytogenes biofilms
11. Inactivation and induction of sublethal injury of Listeria monocytogenes in biofilm treated with various sanitizers
12. Development of Models To Relate Microbiological and Headspace Volatile Parameters in Stored Atlantic Salmon to Acceptance and Willingness To Prepare the Product by Senior Consumers
13. Single- and mixed-species biofilm formation by Escherichia coli O157:H7 and Salmonella, and their sensitivity to levulinic acid plus sodium dodecyl sulfate
14. Clostridium botulinum Toxin Production in Relation to Spoilage of Atlantic Salmon (Salmo salar) Packaged in Films of Varying Oxygen Permeabilities and with Different Atmospheres
15. Salmonella on Raw Poultry in Retail Markets in Guatemala: Levels, Antibiotic Susceptibility, and Serovar Distribution
16. Effectiveness of levulinic acid and sodium dodecyl sulfate employed as a sanitizer during harvest or packing of cantaloupes contaminated with Salmonella Poona
17. Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate
18. The chemistry of vicinal tricarbonyls: an expedient route to fully-substituted 3-aminopyrroles
19. Survival of Salmonella or Escherichia coli O157:H7 during Holding of Manure-Based Compost Mixtures at Sublethal Temperatures as Influenced by the Carbon Amendment
20. Divergent pathways of β,γ-unsaturated α-diazocarbonyl compounds catalyzed by dirhodium and Lewis acids catalysts separately or in combination
21. Manure Source and Age Affect Survival of Zoonotic Pathogens during Aerobic Composting at Sublethal Temperatures
22. Dinuclear compounds without a metal–metal bond. Dirhodium(III,III) carboxamidates
23. Inactivation of Pathogens during Aerobic Composting of Fresh and Aged Dairy Manure and Different Carbon Amendments
24. Dirhodium caprolactamate and tert-butyl hydro- peroxide – a universal system for selective oxidations
25. Counts, Serotypes, and Antimicrobial Resistance of Salmonella Isolates on Retail Raw Poultry in the People’s Republic of China
26. Biotic and Abiotic Variables Affecting Internalization and Fate of Escherichia coli O157:H7 Isolates in Leafy Green Roots
27. Internalization and Fate of Escherichia coli O157:H7 in Leafy Green Phyllosphere Tissue Using Various Spray Conditions
28. Transfer of foodborne pathogens during mechanical slicing and their inactivation by levulinic acid-based sanitizer on slicers
29. Reductions of Shiga Toxin–Producing Escherichia coli and Salmonella Typhimurium on Beef Trim by Lactic Acid, Levulinic Acid, and Sodium Dodecyl Sulfate Treatments
30. Absence of Internalization of Escherichia coli O157:H7 into Germinating Tissue of Field-Grown Leafy Greens
31. Counts, Serovars, and Antimicrobial Resistance Phenotypes of Salmonella on Raw Chicken Meat at Retail in Colombia
32. Quantification, Serovars, and Antibiotic Resistance of Salmonella Isolated from Retail Raw Chicken Meat in Vietnam
33. Internalization of Escherichia coli O157:H7 following Spraying of Cut Shoots When Leafy Greens Are Regrown for a Second Crop
34. Rhodium acetate-catalyzed aerobic Mukaiyama epoxidation of alkenes
35. Evaluation of Levulinic Acid and Sodium Dodecyl Sulfate as a Sanitizer for Use in Processing Georgia-Grown Cantaloupes
36. Reduction by Competitive Bacteria of Listeria monocytogenes in Biofilms and Listeria Bacteria in Floor Drains in a Ready-to-Eat Poultry Processing Plant
37. Prevalence of Salmonella on Chicken Carcasses from Retail Markets in Vietnam
38. Detection and Isolation of Yersinia pestis Without Fraction 1 Antigen by Monoclonal Antibody in Foods and Water
39. Prevalence of Salmonella on Retail Chicken Meat in Russian Federation
40. Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate–Based Sanitizer on Inactivation of Human Norovirus Surrogates
41. Opportunities for mitigating pathogen contamination during on-farm food production
42. Inactivation of Salmonella in Biofilms and on Chicken Cages and Preharvest Poultry by Levulinic Acid and Sodium Dodecyl Sulfate
43. An efficient methodology to substituted furans via oxidation of functionalized α-diazo-β-ketoacetates
44. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Alfalfa Seeds by Levulinic Acid and Sodium Dodecyl Sulfate
45. Preharvest Internalization of O157:H7 into Lettuce Leaves, as Affected by Insect and Physical Damage
46. General Interest Scientific and Teechnical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective
47. Surface and Internalized Escherichia coliO157: H7 on Field-Grown Spinach and Lettuce Treated with Spray-Contaminated Irrigation Water
48. Prevalence and antimicrobial resistance profiles of Salmonella serotypes, Campylobacter and Yersinia spp. isolated from retail chicken and beef, Tehran, Iran
49. Microbial ecology of foodborne pathogens associated with produce
50. Survival and Growth of in Salsa and Related Ingredients
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