11 results on '"Ennouri, Karim"'
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2. Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review
3. Application of essential oils in meat packaging: A systemic review of recent literature
4. Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation
5. Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach
6. Harvesting season dependent variation in chemical composition and biological activities of the essential oil obtained from Inula graveolens (L.) grown in Chebba (Tunisia) salt marsh
7. The endophytic strain Bacillus velezensis OEE1: An efficient biocontrol agent against Verticillium wilt of olive and a potential plant growth promoting bacteria
8. Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products
9. RAPD-PCR characterisation of two Enterococcus lactis strains and their potential on Listeria monocytogenes growth behaviour in stored chicken breast meats: Generalised linear mixed-effects approaches
10. Modeling-based optimization approaches for the development of Anti- Agrobacterium tumefaciens activity using Streptomyces sp TN71
11. Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat
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