26 results on '"Eskandari, Mohammad Hadi"'
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2. A novel strategy for simultaneous reduction of salt and animal fat in burger using a taste contrast system based on double emulsion
3. Effect of sol-gel transition of oil phase (O) and inner aqueous phase (W1) on the physical and chemical stability of a model PUFA rich-W1/O/W2 double emulsion
4. Highlight of potential impact of new viral genotypes of SARS-CoV-2 on vaccines and anti-viral therapeutics
5. A novel promising delivery system for cuminaldehyde using gelled lipid nanoparticles: Characterization and anticancer, antioxidant, and antibacterial activities
6. A Novel Fortified Dairy Product and Sarcopenia Measures in Sarcopenic Older Adults: A Double-Blind Randomized Controlled Trial
7. Hepatitis B core-based virus-like particles: A platform for vaccine development in plants
8. Quasi-species nature and differential gene expression of severe acute respiratory syndrome coronavirus 2 and phylogenetic analysis of a novel Iranian strain
9. Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride
10. Shelf-life extension of vacuum packed emulsion-type sausage using combination of natural antimicrobials
11. Study on hydrophobic modification of basil seed gum-based (BSG) films by octenyl succinate anhydride (OSA)
12. Development of highly stable colloidal dispersions of gelled-oil nanoparticles loaded with cuminaldehyde
13. Application and functions of fat replacers in low-fat ice cream: A review
14. Effect of probiotic and prebiotic vs placebo on psychological outcomes in patients with major depressive disorder: A randomized clinical trial
15. Incorporation of pomegranate juice concentrate and pomegranate rind powder extract to improve the oxidative stability of frankfurter during refrigerated storage
16. Nanoencapsulation of quercetin and curcumin in casein-based delivery systems
17. Antibacterial Effect of Essential Oils against Spoilage Bacteria from Vacuum-Packed Cooked Cured Sausages
18. Antibacterial mechanisms of Zataria multiflora Boiss. essential oil against Lactobacillus curvatus
19. Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469
20. Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion
21. Evaluating the Effects of Microwave-Assisted Hydrodistillation on Antifungal and Radical Scavenging Activities of Oliveria decumbens and Chaerophyllum macropodum Essential Oils
22. Intradialytic Oral Protein Supplementation and Nutritional and Inflammation Outcomes in Hemodialysis: A Randomized Controlled Trial
23. The effect of inulin on the physicochemical properties and sensory attributes of low-fat ice cream
24. Application of non-starter lactic acid bacteria as biopreservative agents to control fungal spoilage of fresh cheese
25. Development of latex agglutination test with recombinant NcSAG1 for the rapid detection of antibodies to Neospora caninum in cattle
26. Chemical and microbial properties of mahyaveh, a traditional Iranian fish sauce
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