28 results on '"Flores, Gema"'
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2. Abscisic acid treated olive seeds as a natural source of bioactive compounds
3. In vitro fermentation of juçara pulp ( Euterpe edulis ) by human colonic microbiota
4. Enhancement of nutritionally significant constituents of black currant seeds by chemical elicitor application
5. Stabilization of curcumin against photodegradation by encapsulation in gamma-cyclodextrin: A study based on chromatographic and spectroscopic (Raman and UV–visible) data
6. In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth
7. Postharvest treatment with (−) and (+)-methyl jasmonate stimulates anthocyanin accumulation in grapes
8. Variations in ellagic acid, quercetin and myricetin in berry cultivars after preharvest methyl jasmonate treatments
9. Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits
10. Influence of preharvest and postharvest methyl jasmonate treatments on flavonoid content and metabolomic enzymes in red raspberry
11. Phenylalanine ammonia-lyase, flavanone 3β-hydroxylase and flavonol synthase enzyme activity by a new in vitro assay method in berry fruits
12. Isolation of the four methyl jasmonate stereoisomers and their effects on selected chiral volatile compounds in red raspberries
13. Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy
14. Methyl jasmonate treatment of strawberry fruits enhances antioxidant activity and the inhibition of nitrite production in LPS-stimulated Raw 264.7 cells
15. Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment
16. Edible Myrciaria vexator fruits: Bioactive phenolics for potential COPD therapy
17. Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii
18. Influence of methyl jasmonate in conjunction with ethanol on the formation of volatile compounds in berries belonging to the Rosaceae
19. Stereodifferentiation of some chiral aroma compounds in wine using solid phase microextraction and multidimensional gas chromatography
20. Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption–desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberries
21. Identification of 2-dodecylcyclobutanone and linear-alkanes as irradiation markers in sliced dry-cured ham
22. Use of absorbent materials in on-line coupled reversed-phase liquid chromatography–gas chromatography via the through oven transfer adsorption desorption interface
23. On-line RPLC–GC analysis of terpenes using polydimethylsiloxane as a packing material
24. Application of Chrastil's model to the extraction in SC-CO2 of β-carotene and lutein in Mentha spicata L.
25. Absorbents as packing materials in on-line coupling of reversed phase liquid chromatography and gas chromatography via a programmed temperature vaporizer
26. Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone
27. Detection of the adulteration of olive oils by solid phase microextraction and multidimensional gas chromatography
28. Effect of sample freezing on the SPME performance in the analysis of chiral volatile compounds in foods
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