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1. A systematic evaluation of seven different scores representing the EAT–Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohorts

2. P14-036-23 One Score To Rule Them All? – Comparison of EAT-Lancet Diet Scores and Their Associations With Disease Risk and Greenhouse Gas Emissions in Three Cohorts

3. Association of Dietary Diversity with Incident Type 2 Diabetes by Sex and Obesity Status in Eight European Countries: The Epic-Interact Case-Cohort Study

4. One Score to Rule Them All? – A Systematic Evaluation of Seven Different Scores Representing the EAT-Lancet Reference Diet and Mortality, Stroke, and Greenhouse Gas Emissions in Three Cohorts

6. Development and validation of a metabolite score for red meat intake: an observational cohort study and randomized controlled dietary intervention

7. Resting Heart Rate Is a Biomarker of Cardiorespiratory Fitness: The Fenland Study

8. Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses

9. Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions

10. Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses

11. Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies

12. Global diet and health: old questions, fresh evidence, and new horizons

14. Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions

15. The Lancet Commission on diabetes: using data to transform diabetes care and patient lives

16. Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study

21. HMG-coenzyme A reductase inhibition, type 2 diabetes, and bodyweight: evidence from genetic analysis and randomised trials

22. Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case–Cohort Analysis across 8 European Countries in the EPIC-InterAct Study

24. Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study

25. Generalizability of a Diabetes-Associated Country-Specific Exploratory Dietary Pattern Is Feasible Across European Populations

26. Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19)

28. Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies

30. Associations of Mitochondrial and Nuclear Mitochondrial Variants and Genes with Seven Metabolic Traits

31. Association between circulating 25-hydroxyvitamin D and incident type 2 diabetes: a mendelian randomisation study

34. Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies

35. A Large-Scale Multi-ancestry Genome-wide Study Accounting for Smoking Behavior Identifies Multiple Significant Loci for Blood Pressure

36. Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study

37. Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

40. Interaction between genes and macronutrient intake on the risk of developing type 2 diabetes: systematic review and findings from European Prospective Investigation into Cancer (EPIC)-InterAct

41. Mediation and modification of genetic susceptibility to obesity by eating behaviors

45. Reply to KJ Petzke

46. Variation in the SLC23A1 gene does not influence cardiometabolic outcomes to the extent expected given its association with l-ascorbic acid

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