5 results on '"Fragasso, Mariagiovanna"'
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2. Analysis of metabolic and mineral changes in response to salt stress in durum wheat (Triticum turgidum ssp. durum) genotypes, which differ in salinity tolerance
3. Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations
4. Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties
5. Metabolomic diversity for biochemical traits of Triticum sub-species
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