37 results on '"Francis, David S."'
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2. Postprandial metabolism of Australian hybrid abalone (Haliotis laevigata × H. rubra) in relation to temperature and dietary protein manipulation
3. The melting point of dietary fatty acids is a key regulator of omega-3 fatty acid metabolism in Atlantic salmon
4. Effects of dissolved carbon dioxide on growth and vertebral column of hybrid marine grouper (Epinephelus fuscoguttatus × E. lanceolatus) early advanced larvae
5. Effects of Dissolved Carbon Dioxide on Growth and Vertebral Column of Hybrid Marine Grouper (Epinephelus Fuscoguttatus × E. Lanceolatus) Early Advanced Larvae
6. Ovarian fullness affects biochemical composition and nutritional quality of female swimming crab Portunus trituberculatus
7. Algal supplements in formulated feeds: Effects on sea urchin gonad quality
8. Probiotic yeast Saccharomyces cerevisiae coupled with Lactobacillus casei modulates physiological performance and promotes gut microbiota in juvenile barramundi, Lates calcarifer
9. Assessing the risk of light reduction from natural sediment resuspension events and dredging activities in an inshore turbid reef environment
10. Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)
11. Are fish what they eat? A fatty acid’s perspective
12. Temperature alters reproduction and maternal provisioning in a fish ectoparasite
13. A microalga is better than a commercial lipid emulsion at enhancing live feeds for an ornamental marine fish larva
14. Effects of fattening period on ovarian development and nutritional quality of adult female Chinese mitten crab Eriocheir sinensis
15. Effects of PUFA-enriched Artemia on the early growth and fatty acid composition of Murray cod larvae
16. Tamoxifen affects the histology and hepatopancreatic lipid metabolism of swimming crab Portunus trituberculatus
17. Plasticity in gene expression and fatty acid profiles of Acropora tenuis reciprocally transplanted between two water quality regimes in the central Great Barrier Reef, Australia
18. The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)
19. Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality
20. A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw material freshness
21. Fatty acids and beyond: Fillet nutritional characterisation of rainbow trout ( Oncorhynchus mykiss ) fed different dietary oil sources
22. Biochemical composition of marine monogenean parasite eggs
23. Variation in the health and biochemical condition of the coral Acropora tenuis along two water quality gradients on the Great Barrier Reef, Australia
24. Retro-engineering the protein sparing effect to preserve n-3 LC-PUFA from catabolism and optimise fish oil utilisation: A preliminary case study on juvenile Atlantic salmon
25. Development of hyaline spheres in late auriculariae of sandfish, Holothuria scabra : Is it a reliable indicator of subsequent performance?
26. Use of micro-algae concentrates for hatchery culture of sandfish, Holothuria scabra
27. The effects of pre-digested protein sources on the performance of early–mid stage Panulirus ornatus phyllosoma
28. Changes in the nutritional composition of captive early-mid stage Panulirus ornatus phyllosoma over ecdysis and larval development
29. Echium Oil Provides No Benefit over Linseed Oil for (n-3) Long-Chain PUFA Biosynthesis in Rainbow Trout
30. Effects of dietary iron supplementation on growth performance, fatty acid composition and fatty acid metabolism in rainbow trout (Oncorhynchus mykiss) fed vegetable oil based diets
31. Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion
32. Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy
33. Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids
34. Can dietary lipid source circadian alternation improve omega-3 deposition in rainbow trout?
35. Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii
36. Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method
37. Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii
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