30 results on '"Freedman, Darcy A."'
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2. Residing in a Food Desert and Adverse Cardiovascular Events in US Veterans With Established Cardiovascular Disease
3. Food insecurity and atherosclerotic cardiovascular disease risk in adults with diabetes
4. “A win-win for all of us": COVID-19 sheds light on the essentialness of child care as key infrastructure
5. Historical Neighborhood Redlining and Contemporary Cardiometabolic Risk
6. Factors Influencing Capacity and Readiness to Implement Healthy Eating Interventions in Food Pantries Through SNAP-Ed Programming
7. Food system dynamics structuring nutrition equity in racialized urban neighborhoods
8. Health outcomes in redlined versus non-redlined neighborhoods: A systematic review and meta-analysis
9. Elevated Dietary Inflammation Among Supplemental Nutrition Assistance Program Recipients Provides Targets for Precision Public Health Intervention
10. Association between ambient air pollution and county-level cardiovascular mortality in the United States by social deprivation index
11. A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it
12. The HEALing (Helping to End Addiction Long-term SM) Communities Study: Protocol for a cluster randomized trial at the community level to reduce opioid overdose deaths through implementation of an integrated set of evidence-based practices
13. P92 Using the PSE Readiness Assessment and Decision Instrument to Support Implementation of Community Nutrition Strategies in Ohio
14. Socioecological Path Analytic Model of Diet Quality among Residents in Two Urban Food Deserts
15. Indicators of Readiness and Capacity for Implementation of Healthy Eating Strategies in Child Care Settings Serving Low-Income Children
16. People and places shaping food procurement among recipients of Supplemental Nutrition Assistance Program (SNAP)
17. Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs
18. Comparison of the Availability and Cost of Foods Compatible With a Renal Diet Versus an Unrestricted Diet Using the Nutrition Environment Measures Survey
19. Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' Markets
20. Dissemination of Technology to Evaluate Healthy Food Incentive Programs
21. Do GIS-derived measures of fast food retailers convey perceived fast food opportunities? Implications for food environment assessment
22. Physical activity outcomes in afterschool programs: A group randomized controlled trial
23. Systematic Review of Factors Influencing Farmers’ Market Use Overall and among Low-Income Populations
24. Making Policy Practice in Afterschool Programs
25. Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina
26. Making healthy eating and physical activity policy practice: The design and overview of a group randomized controlled trial in afterschool programs
27. The Eating Identity Type Inventory (EITI). Development and associations with diet
28. Test–retest reliability of a questionnaire measuring perceptions of neighborhood food environment
29. A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics
30. Public Health Literacy Defined
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