81 results on '"Frost, Gary"'
Search Results
2. Quantifying the effect of nutritional interventions on metabolic resilience using personalized computational models
3. Increase in Colonic PRopionate as a Method of prEVENTing Weight Gain Over 12 Months in Adults Aged 20–40 Years ((iPREVENT): A Multi-Centre, Double-Blind, Randomised, Parallel-Group Trial
4. Image-based volume estimation for food in a bowl
5. Diet-induced Weight Loss and Phenotypic Flexibility Among Healthy Overweight Adults: A Randomized Trial
6. PTFS06-05-23 Portion Size Estimation of Food in a Bowl From Images
7. P29-040-23 The Effect of Mycoprotein Intake on Biomarkers of Human Health: A Systematic Review and Meta-Analysis
8. P14-019-23 A Comparative Study of Shared Plate Eating and Obesity Prevalence in Urban and Rural Households in Ghana Using a Wearable Camera
9. The effect of mycoprotein intake on biomarkers of human health: a systematic review and meta-analysis
10. Quantifying the contribution of triglycerides to metabolic resilience through the mixed meal model
11. Improved quantitation of short-chain carboxylic acids in human biofluids using 3-nitrophenylhydrazine derivatization and liquid chromatography with tandem mass spectrometry (LC-MS/MS)
12. Characterization of diet-dependent temporal changes in circulating short-chain fatty acid concentrations: A randomized crossover dietary trial
13. The effects of SCFAs on glycemic control in humans: a systematic review and meta-analysis
14. How strong is the evidence base for carbohydrate restriction in the management of type 2 diabetes?
15. Designing a polymetabolic risk score for non-alcoholic steatohepatitis patients by differentiating their metabolic profiles from healthy controls
16. The Role of Fibre Intake in Combination With Physical Activity in Reducing Body Composition Parameters
17. Tu1312: EXAMINING THE CORRELATION OF HISTOLOGICAL FEATURES OF NAFLD WITH A POLYMETABOLIC RISK SCORE FOR PREDICTING PATIENTS WITH NAFLD
18. The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies
19. Food environments and obesity: A geospatial analysis of the South Asia Biobank, income and sex inequalities
20. Whole blood versus red cell concentrates for children with severe anaemia: a secondary analysis of the Transfusion and Treatment of African Children (TRACT) trial
21. Strategies to ensure continuity of nutritional care in patients with COVID-19 infection on discharge from hospital: A rapid review
22. Improved Quantitation of Short-Chain Carboxylic Acids in Human Biofluids Using 3-Nitrophenylhydrazine Derivatization and Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS)
23. Four groups of type 2 diabetes contribute to the etiological and clinical heterogeneity in newly diagnosed individuals: An IMI DIRECT study
24. Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017
25. The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials
26. Modifying gut integrity and microbiome in children with severe acute malnutrition using legume-based feeds (MIMBLE): A pilot trial
27. Eulerian-Lagrangian finite element modelling of food flow-fracture in the stomach to engineer digestion
28. Longitudinal Multi-omics Reveals Subset-Specific Mechanisms Underlying Irritable Bowel Syndrome
29. Internalization-Dependent Free Fatty Acid Receptor 2 Signaling Is Essential for Propionate-Induced Anorectic Gut Hormone Release
30. Dietary metabolite profiling brings new insight into the relationship between nutrition and metabolic risk: An IMI DIRECT study
31. Chemical biology of noncanonical G protein–coupled receptor signaling: Toward advanced therapeutics
32. Understanding the Interplay Between Food Structure, Bacterial Fermentation and Appetite Sensing: A Randomized Crossover Human Trial
33. Moderate intensity exercise training combined with inulin-propionate ester supplementation increases whole body resting fat oxidation in overweight women
34. Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol
35. Modifying Intestinal Integrity and Microbiome in Children Hospitalised with Severe and Complicated Malnutrition Using Legume-Based Feeds [MIMBLE]: Proof of Principle Trial
36. Spot and Cumulative Urine Samples Are Suitable Replacements for 24-Hour Urine Collections for Objective Measures of Dietary Exposure in Adults Using Metabolite Biomarkers
37. Co-trimoxazole or multivitamin multimineral supplement for post-discharge outcomes after severe anaemia in African children: a randomised controlled trial
38. Genetic studies of abdominal MRI data identify genes regulating hepcidin as major determinants of liver iron concentration
39. Methodology for Objective, Passive, Image- and Sensor-based Assessment of Dietary Intake, Meal-timing, and Food-related Activity in Ghana and Kenya (P13-028-19)
40. Carbohydrate and human health: is it all about quality?
41. Fermentable carbohydrate stimulates FFAR2-dependent colonic PYY cell expansion to increase satiety
42. Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers
43. Acute dietary saturated fat intake can suppress the inflammatory response in human circulating foamy monocytes
44. A metabolomic study of biomarkers of meat and fish intake ,
45. Objective assessment of dietary patterns by use of metabolic phenotyping: a randomised, controlled, crossover trial
46. Fermentable carbohydrate stimulates FFAR2-dependent colonic PYY cell expansion to increase satiety
47. Increased peptide YY blood concentrations, not decreased acyl-ghrelin, are associated with reduced hunger and food intake in healthy older women: Preliminary evidence
48. Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods
49. l-rhamnose as a source of colonic propionate inhibits insulin secretion but does not influence measures of appetite or food intake
50. Adherence to NICE guidelines on diabetes prevention in the UK: Effect on patient knowledge and perceived risk
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