22 results on '"Gao, Jialong"'
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2. Effect of baking on the structure and bioavailability of protein-binding zinc from oyster (Crassoetrea hongkongensis)
3. An “off-on” fluorescent nanosensor for the detection of cadmium ions based on APDC-etched CdTe/CdS/SiO2 quantum dots
4. Dynamic changes of zinc chemical speciation and zinc-containing peptides release in oysters (Crassostrea hongkongensis) during enzymatic hydrolysis
5. Controllability analysis of directed networks based on pruning motif isomorph
6. Lacticaseibacillus paracasei fermentation broth identified peptide, Y2Fr, and its antibacterial activity on Vibrio parahaemolyticus
7. Insight into the microorganisms, quality, and protein structure of golden pompano (Trachinotus ovatus) treated with cold plasma at different voltages
8. Effects of cold atmospheric plasma on endogenous enzyme activity and muscle protein oxidation in Trachinotus ovatus
9. The cryoprotective activity of tilapia skin collagen hydrolysate and the structure elucidation of its antifreeze peptide
10. Improvement of the Thermal Hysteresis Activity of Tilapia Skin Collagen Peptides Through Enzymatic Supramolecular Assembly Approach
11. Novel Insight into Excavating Functional Peptides from Sea Cucumber (Holothuria Leucospilota) Through a Computer-Aided Peptidome Approach
12. Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W1/O/W2 double emulsion
13. BGSD: A SBERT and GAT-based Service Discovery Framework for Heterogeneous Distributed IoT
14. Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors
15. Knowledge graph embedding by logical-default attention graph convolution neural network for link prediction
16. Effect of chitosan grafting oxidized bacterial cellulose on dispersion stability and modulability of biodegradable films
17. Effects of Cold Atmospheric Plasma On Endogenous Enzyme Activity and Muscle Protein Oxidation In Trachinotus Ovatus
18. Ameliorative effects of oyster (Crassostrea hongkongensis) protein hydrolysate on age-induced cognitive impairment via restoring glia cell dysfunction and neuronal injured in zebrafish
19. Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage
20. Isolation and cDNA cloning of a novel red colour-related pigment-binding protein derived from the shell of the shrimp, Litopenaeus vannamei
21. Optimization of microbial inactivation of shrimp by dense phase carbon dioxide
22. Inactivation of polyphenol oxidase from Pacific white shrimp by dense phase carbon dioxide
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