22 results on '"Ghasemi Pirbalouti, Abdollah"'
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2. Phytochemical and morpho-physiological changes of hyssop in response to chitosan-spraying under different levels of irrigation
3. Morphological, physiological and phytochemical responses of Mexican marigold (Tagetes minuta L.) to drought stress
4. Effects of bio-fertilizers on the production of specialized metabolites in Salvia officinalis L. leaves: An analytical approach based on LC-ESI/LTQ-Orbitrap/MS and multivariate data analysis
5. Changes in essential oil compositions, total phenol, flavonoids and antioxidant capacity of Achillea millefolium at different growth stages
6. Phytochemical and morpho-physiological traits of mullein as a new medicinal crop under different planting pattern and soil moisture conditions
7. L-Phenylalanine and bio-fertilizers interaction effects on growth, yield and chemical compositions and content of essential oil from the sage (Salvia officinalis L.) leaves
8. Effects of foliar spraying of l-phenylalanine and application of bio-fertilizers on growth, yield, and essential oil of hyssop [Hyssopus officinalis l. subsp. Angustifolius (Bieb.)]
9. Chemical composition and yield of essential oil from lemon balm (Melissa officinalis L.) under foliar applications of jasmonic and salicylic acids
10. Application of combined fertilizers improves biomass, essential oil yield, aroma profile, and antioxidant properties of Thymus daenensis Celak.
11. Essential oil composition and total phenolic, flavonoid contents, and antioxidant activity of sage ( Salvia officinalis L.) extract under chitosan application and irrigation frequencies
12. Interactive effects of drought stress and chitosan application on physiological characteristics and essential oil yield of Thymus daenensis Celak
13. Effect of drying methods on qualitative and quantitative properties of essential oil from the aerial parts of coriander
14. Dehydration behaviour, mathematical modelling, energy efficiency and essential oil yield of peppermint leaves undergoing microwave and hot air treatments
15. Chemical composition and yield of essential oils from Bakhtiari savory (Satureja bachtiarica Bunge.) under different extraction methods
16. Chemical composition of essential oils from the aerial parts and underground parts of Iranian valerian collected from different natural habitats
17. Variation in antibacterial activity and chemical compositions of essential oil from different populations of myrtle
18. Chemical composition and antibacterial activity of essential oil of Ocimum ciliatum, as a new source of methyl chavicol, against ten phytopathogens
19. Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces
20. Essential oil variation, antioxidant and antibacterial activity of mountain fennel (Zaravschanica membranacea (Boiss.) M. Pimen.)
21. Essential oil and chemical compositions of wild and cultivated Thymus daenensis Celak and Thymus vulgaris L.
22. Effects of drying methods on qualitative and quantitative of the essential oil of Bakhtiari savory (Satureja bachtiarica Bunge.)
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