8 results on '"Giovanelli, Gabriella"'
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2. Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage
3. Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: A multi-disciplinary approach
4. Effects of osmo-air dehydration treatments on chemical, antioxidant and morphological characteristics of blueberries
5. Near infrared (NIR) spectroscopy as a tool for monitoring blueberry osmo–air dehydration process
6. Antioxidant capacity of some caramel-containing soft drinks
7. Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties
8. Apple Juice Stabilization by Combined Enzyme—Membrane Filtration Process
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