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Your search keyword '"Griet Knockaert"' showing total 8 results

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8 results on '"Griet Knockaert"'

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1. Isomerisation of carrot β-carotene in presence of oil during thermal and combined thermal/high pressure processing

2. Influence of pilot scale in pack pasteurization and sterilization treatments on nutritional and textural characteristics of carrot pieces

3. Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing

4. Changes in β-carotene bioaccessibility and concentration during processing of carrot puree

5. Effect of thermal and high pressure processes on structural and health-related properties of carrots (Daucus carota)

6. In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes

7. Enzyme infusion prior to thermal/high pressure processing of strawberries: Mechanistic insight into firmness evolution

8. Enzyme infusion and thermal processing of strawberries: Pectin conversions related to firmness evolution

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