1. Effect of abscisic acid applications on cold tolerance in chickpea (Cicer arietinum L.)
- Author
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Mohammad Shafi, Jehan Bakht, Peter Dominy, and Asghari Bano
- Subjects
Cold tolerance ,Cold resistance ,fungi ,food and beverages ,Soil Science ,Biomass ,Plant Science ,Biology ,chemistry.chemical_compound ,Point of delivery ,chemistry ,Agronomy ,Shoot ,Frost ,Agronomy and Crop Science ,Growth room ,Abscisic acid - Abstract
A series of field experiments were undertaken at three locations in Khyber PukhtunKhwa (KPK) Province, Pakistan to assess the effects of low temperatures and phytohormone applications on chickpea ( Cicer arietinum L.) growth and yield. These trials showed that ABA application (10 −4 M) to 40-day-old plants (before the first seasonal frost) offset low temperature-induced growth and yield depression at harvest (200-day-old plants) by up to 17%. These yield improvements were mainly due to an increase in the number of seeds pod −1 . Growth room experiments were carried out under controlled environmental conditions to establish how foliar application of 10 −4 M ABA to 40-day-old plants might improve seed production at harvest. The foliar application of 10 −4 M ABA had no detectable effect on endogenous shoot or root ABA levels four-days after spraying or on biomass when plants were maintained in warm conditions. When exposed to night temperatures of −2 °C, however, the endogenous ABA levels increased dramatically in both control and ABA-treated plants, but this rise was more rapid after ABA application ( p p
- Published
- 2013
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