64 results on '"Hardman, Charlotte A."'
Search Results
2. The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity
3. Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium
4. Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
5. Encouraging bean-based meal consumption in primary school children for health and environmental sustainability: An action-based observational study
6. The Development and Validation of the Food Insecurity Physical Activity Scale
7. Understanding the predictors of healthier, more sustainable dietary behaviours: The role of food security.
8. Understanding consumer acceptance of urban-grown food: evidence from a large-scale survey of UK consumers
9. The development of a retrospective food insecurity in childhood scale
10. A Change of Scenery: Does Exposure to Images of Nature Affect Delay Discounting and Food Desirability?
11. Sustainable food consumption across Western and non-Western cultures: a scoping review considering the theory of planned behaviour
12. Greening therapeutic spaces - the impact of green infrastructure on people affected by neurological conditions
13. Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial
14. A validation of a questionnaire to assess consumer attitudes towards artificial sweeteners
15. Application of the theory of planned behaviour to understand sustainable food choices across Western and non-Western cultures: a scoping review protocol
16. Growing or Greening? Does urban agriculture and nature exposure influence mood, perceived restorativeness and food preferences?
17. Developing a network of community food growers in a UK city
18. ‘Don't stop believing’: The role of training beliefs in cognitive bias modification paradigms
19. The association between COVID-19 related food insecurity and weight promoting eating behaviours: The mediating role of distress and eating to cope
20. COVID19 related food insecurity and eating behaviours that may promote weight gain: The mediating role of distress and eating to cope.
21. Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the COVID-19 lockdown.
22. The effect of acute alcohol consumption on meal memory and subsequent food intake: Two laboratory experiments
23. Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey
24. Out of the lab and into the wild: The influence of portion size on food intake in laboratory vs. real-world settings
25. The effect of alcohol on food-related attentional bias, food reward and intake: Two experimental studies
26. Examining cognitive bias modification interventions for reducing food value and choice: Two pre-registered, online studies
27. COVID-19, cults, and the anti-vax movement
28. Alcohol before or after lunch: effects on episodic meal memory and subsequent food intake.
29. Food-related attentional bias and its associations with appetitive motivation and body weight: A systematic review and meta-analysis
30. A qualitative analysis of perceived opportunities and barriers to engaging in urban agriculture
31. Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults
32. Food waste concerns, eating behaviour and body weight
33. ‘Eating to survive’: A qualitative analysis of factors influencing food choice and eating behaviour in a food-insecure population
34. Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies
35. Do low-calorie sweetened beverages help to control food cravings? Two experimental studies
36. P114. The introduction of a breast implant surgical checklist reduces implant loss rate
37. Visual perceptions of portion size normality and intended food consumption: A norm range model
38. The effects of alcohol on food-related attentional bias, appetite and intake
39. The influence of food waste concerns on food intake and plate clearing
40. Plate-clearing tendencies and portion size are independently associated with main meal food intake in women: A laboratory study
41. Explaining the relationship between attachment anxiety, eating behaviour and BMI
42. Cognitive training as a potential treatment for overweight and obesity: A critical review of the evidence
43. Guilty pleasures: The effect of perceived overeating on food addiction attributions and snack choice
44. Presenting a food in multiple smaller units increases expected satiety
45. The bogus taste test: Validity as a measure of laboratory food intake
46. Exploring food reward and calorie intake in self-perceived food addicts
47. Reactivity to television food commercials in overweight and lean adults: Physiological, cognitive and behavioural responses
48. Using food to soothe: Maternal attachment anxiety is associated with child emotional eating
49. Eating to live or living to eat? Exploring the causal attributions of self-perceived food addiction
50. Portion size and intended consumption. Evidence for a pre-consumption portion size effect in males?
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