44 results on '"Herman, Lieve"'
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2. Campylobacter contamination of broilers: the role of transport and slaughterhouse
3. Presence and fate of antibiotic residues, antibiotic resistance genes and zoonotic bacteria during biological swine manure treatment
4. Prevalence and Genetic Diversity of Livestock-Associated Methicillin-Resistant Staphylococcus aureus on Belgian Pork
5. Development, validation and application of an ultra high performance liquid chromatographic-tandem mass spectrometric method for the simultaneous detection and quantification of five different classes of veterinary antibiotics in swine manure
6. Low Temperature and Modified Atmosphere: Hurdles for Antibiotic Resistance Transfer?
7. A fuel consumption model for off-road use of mobile machinery in agriculture
8. Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C
9. Raw or heated cow milk consumption: Review of risks and benefits
10. Quantification of Yersinia enterocolitica in raw milk using qPCR
11. Antimicrobial use in Belgian broiler production
12. Antimicrobials in beekeeping
13. New insights into the exopolysaccharide production of Streptococcus thermophilus
14. Response to a letter to the editor by D. Lindsay, R. Robertson and K. Jordan
15. Effect of the enrichment time and immunomagnetic separation on the detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces
16. Reply to “Rodents are a risk factor for the spreading of pathogens on broiler farms” by Meerburg
17. Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum
18. Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk
19. Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
20. Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins
21. Multiple typing for the epidemiological study of contamination of broilers with thermotolerant Campylobacter
22. Laboratory efforts to eliminate contamination problems in the real-time RT-PCR detection of noroviruses
23. Intraspecific genotypic diversity of Bacillus species from raw milk
24. Fla-DGGE analysis of Campylobacter jejuni and Campylobacter coli in cecal samples of broilers without cultivation
25. Metabolic and genetic profiling of clinical O157 and non-O157 Shiga-toxin-producing Escherichia coli
26. Quantification of gene expression of Listeria monocytogenes by real-time reverse transcription PCR: Optimization, evaluation and pitfalls
27. Eggshell Penetration of Various Types of Hens' Eggs by Salmonella enterica Serovar Enteritidis
28. Survival and stress induced expression of groEL and rpoD of Campylobacter jejuni from different growth phases
29. Real-time reverse transcription PCR for the quantification of the mntH expression of Salmonella enterica as a function of growth phase and phagosome-like conditions
30. Influence of Eggshell Condensation on Eggshell Penetration and Whole Egg Contamination with Salmonella enterica Serovar Enteritidis
31. Prevalence and Typing of Listeria monocytogenes in Ready-to-Eat Food Products on the Belgian Market
32. Genomic and phenotypic comparison of Bacillus fumarioli isolates from geothermal Antarctic soil and gelatine
33. Comparison of selective and nonselective primary enrichments for the detection of Listeria monocytogenes in cheese
34. Growth of Salmonella serovars in hens’ egg albumen as affected by storage prior to inoculation
35. Inactivation of Salmonella enteritidis during boiling of eggs
36. Detection and characterization of verotoxigenic Escherichia coli by a VTEC/EHEC multiplex PCR in porcine faeces and pig carcass swabs
37. Messenger RNA-based RT-PCR detection of viable Salmonella
38. The presence of intragenically located REP-like elements in Bacillus sporothermodurans is sufficient for REP-PCR typing
39. Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR
40. Genotypical and phenotypical characterization of Bacillus sporothermodurans strains, surviving UHT sterilisation
41. Incidence of Listeria spp. and Listeria monocytogenes in Ready-To-Eat Chicken and Turkey Products Determined by Polymerase Chain Reaction and Line Probe Assay Hybridization
42. Simultaneous detection ofListeriaspp. andListeria monocytogenesby reverse hybridization with 16S–23S rRNA spacer probes
43. A Multiplex PCR Method for the Identification of Listeria spp. and Listeria monocytogenes in Dairy Samples
44. Isolation and characterization of two bacteriocins produced by Enterococcus faecium strains inhibitory to Listeria monocytogenes
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