1. Nutrition and nonmelanoma skin cancers
- Author
-
James D. Whalen, Jane M. Grant-Kels, and Michael J. Payette
- Subjects
Risk ,medicine.medical_specialty ,Skin Neoplasms ,Iron ,medicine.medical_treatment ,Ascorbic Acid ,Dermatology ,Selenium ,chemistry.chemical_compound ,Internal medicine ,medicine ,Carcinoma ,Vitamin D and neurology ,Humans ,Vitamin E ,Basal cell carcinoma ,Micronutrients ,Vitamin D ,Vitamin A ,skin and connective tissue diseases ,Tea ,integumentary system ,business.industry ,Retinol ,food and beverages ,Cancer ,medicine.disease ,Ascorbic acid ,Carotenoids ,Dietary Fats ,United States ,Diet ,Zinc ,Endocrinology ,chemistry ,Carcinoma, Basal Cell ,Carcinoma, Squamous Cell ,Skin cancer ,business ,Copper - Abstract
The incidence of nonmelanoma skin cancer is increasing every year. Basal cell carcinoma and squamous cell carcinoma are the two major types of nonmelanoma skin cancer. Among other factors, understanding the potential role of nutrients in the development, progression, and treatment of nonmelanoma skin cancer is critical. This contribution provides a review of the nutrients that have been more extensively investigated in the literature with regard to nonmelanoma skin cancer, including dietary fats, retinol, carotenoids, vitamin C, vitamin D, vitamin E, selenium, copper, iron, zinc, green tea, and black tea.
- Published
- 2010