1. Dietary arginine modulates nonspecific immune responses in Indian Major Carp, Cirrhinus mrigala exposed to hypoxia
- Author
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V. J. Rejish Kumar, Asim K. Pal, Amrutha Gopan, K. A. Sajina, P. Mishal, Rajendran Kooloth Valappil, and Tincy Varghese
- Subjects
0303 health sciences ,medicine.medical_specialty ,Arginine ,Cirrhinus mrigala ,Aquatic animal ,04 agricultural and veterinary sciences ,Aquatic Science ,Biology ,Hypoxia (medical) ,biology.organism_classification ,03 medical and health sciences ,Aeromonas hydrophila ,Endocrinology ,Immune system ,Internal medicine ,040102 fisheries ,medicine ,0401 agriculture, forestry, and fisheries ,medicine.symptom ,Adverse effect ,Carp ,030304 developmental biology - Abstract
Hypoxia in aquatic environment is often a recurrent stressor which can affect growth and health of fishes. However, nutritional intervention can help aquatic animals to cope up with environmental stressors so as to alleviate the adverse effects. Here, we examined the impact of L-Arginine (Arg) supplementation on hypoxia-induced changes in immune responses and resistance to Aeromonas hydrophila infection in Indian Major Carp, Cirrhinus mrigala. The fish were fed with graded levels of Arg for 60 days and exposed to 72 h sublethal level of hypoxia (0.50 ± 0.16 mg/L dissolved oxygen [DO]). The six treatment groups with three replicates having different levels of Arginine such as N0.0 (0% Arg + Normoxia), H0.0 (0% Arg + Hypoxia), N0.7 (0.70% Arg + Normoxia), H0.7 (0.70% Arg + Hypoxia), N1.4 (1.40% Arg + Normoxia), and H1.4 (1.40% Arg + Hypoxia) were used in the study. Subsequently, the fish of different treatment groups were challenged with A. hydrophila. The hypoxia exposed fish exhibited significantly higher (P
- Published
- 2020
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