46 results on '"L'Abbé, Mary R."'
Search Results
2. Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared to traditional methods
3. Iodine Status of Canadian Children, Adolescents, and Women of Childbearing Age
4. Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016
5. The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
6. Adherence to Predefined Dietary Patterns and Risk of Developing Type 2 Diabetes in the Canadian Adult Population
7. Assessing the Early Impact of Menu-Labeling on Calories in Chain Restaurants in Ontario, Canada
8. Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review
9. Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives
10. A free sugars daily value (DV) identifies more “less healthy” prepackaged foods and beverages than a total sugars DV
11. Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada
12. Testing a Beverage and Fruit/Vegetable Education Intervention in a University Dining Hall
13. Identification of dietary patterns associated with obesity in a nationally representative survey of Canadian adults: application of a priori, hybrid, and simplified dietary pattern techniques ,
14. The 2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and a lower risk of obesity
15. Added sugars in kids' meals from chain restaurants
16. Are foods with fat-related claims useful for weight management?
17. Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals,,
18. Zinc Supplementation Does Not Alter Sensitive Biomarkers of Copper Status in Healthy Boys
19. Restaurant Menus
20. Increased incorporation of dietary plant sterols and cholesterol correlates with decreased expression of hepatic and intestinal Abcg5 and Abcg8 in diabetic BB rats
21. Regulatory frameworks for copper considering chronic exposures of the population
22. Health Claims on Foods in Canada , ,
23. Consumption of Soy Protein Isolate Modulates the Phosphorylation Status of Hepatic ATPase/ATP Synthase β Protein and Increases ATPase Activity in Rats , ,
24. Dietary Soy Protein Isolate Modifies Hepatic Retinoic Acid Receptor-β Proteins and Inhibits Their DNA Binding Activity in Rats ,
25. Soy Protein Isolate Increases Hepatic Thyroid Hormone Receptor Content and Inhibits Its Binding to Target Genes in Rats
26. Maintaining copper homeostasis: regulation of copper-trafficking proteins in response to copper deficiency or overload
27. Dietary Soy Protein Isolate and Isoflavones Modulate Hepatic Thyroid Hormone Receptors in Rats
28. Copper Modulates the Degradation of Copper Chaperone for Cu,Zn Superoxide Dismutase by the 26 S Proteosome
29. Appropriate Calcium Fortification of the Food Supply Presents a Challenge
30. Copper Deficiency Induces the Upregulation of the Copper Chaperone for Cu/Zn Superoxide Dismutase in Weanling Male Rats
31. The Concentrations and Ratio of Dietary Calcium and Phosphorus Influence Development of Nephrocalcinosis in Female Rats
32. Influence of dietary methionine with or without adequate dietary vitamins on hyperhomocysteinemia in rats
33. Vegetable Oils High in Phytosterols Make Erythrocytes Less Deformable and Shorten the Life Span of Stroke-Prone Spontaneously Hypertensive Rats
34. Dietary Iodine and Selenium Interact To Affect Thyroid Hormone Metabolism of Rats
35. Influence of oral dosing with D-isoascorbic acid on L-ascorbic acid content in guinea pig tissues
36. A method for the determination of type I iodothyronine deiodinase activity in liver and kidney using 125I-labelled reverse triiodothyronine as a substrate
37. Reply to Letter of M. Meydani and S. N. Meydani
38. Chemical and nutritional studies of flaxseed (variety Linott) in rats
39. Dietary (n-3) Fatty Acids Affect Rat Heart, Liver and Aorta Protective Enzyme Activities and Lipid Peroxidation
40. Effects of age, smoking, drinking, exercise and estrogen use on indices of copper status in healthy adults1
41. The Effects of High Dietary Zinc and Copper Deficiency on the Activity of Copper-Requiring Metalloenzymes in the Growing Rat
42. The Effects of Dietary Zinc on the Activity of Copper-Requiring Metalloenzymes in the Rat
43. An automated method for the determination of Cu,Zn-superoxide dismutase in plasma and erythrocytes using an ABA-200™ discrete analyzer
44. Effect of Zinc Supplementation on Copper Status of Rats Fed Rapeseed Protein Concentrate
45. Changes in Selenium and Antioxidant Status during DMBA-Induced Mammary Carcinogenesis in Rats
46. Effects of Dietary Selenium on DMBA-Induced Carcinogenesis in Rats Fed a Diet High in Mixed Fats
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.