27 results on '"Lee, Jiseon"'
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2. Low-Salt Mayonnaise Preparation Via High Internal Phase Double Emulsion Using Vegetable Extract
3. Effect of high pressure pretreatment on the inhibition of ice nucleation and biochemical changes in pork loins during supercooling preservation
4. Comparative Effects of Micro vs. Submicron Emulsions on Textural Properties of Myofibrillar Protein Composite Gels
5. Effects of high-pressure processing on the physicochemical properties of prosciutto and microbe inactivation
6. Physicochemical and sensory properties of plant-based meat patties using oil-in-water emulsion
7. Effect of micro- and nano-sized emulsion fillers combined with trans-cinnamaldehyde on the physicochemical and rheological characteristics of myofibrillar protein gels
8. Effects of lyoprotectant and encapsulated Lactobacillus acidophilus KBL409 on freeze-drying and storage stability
9. Thermo-irreversible emulsion gels based on deacetylated konjac glucomannan and methylcellulose as animal fat analogs
10. The rheological properties and stability of gelled emulsions applying to κ-carrageenan and methyl cellulose as an animal fat replacement
11. Combined Impacts of Aluminum and Silica Ions on Ro Membrane Fouling in Full-Scale Ultrapure Water Production Facilities
12. Comparative Effects of Micro vs. Nano Emulsions on Textural Properties of Myofibrillar Protein Composite Gels
13. Catalytic ozonation with vanadium oxide-doped TiO2 nanoparticles for the removal of di-2-ethylhexyl phthalate
14. Effect of electrolytes in the water phase on the stability of W1/O/W2 double emulsions
15. Translocation and chronic effects of microplastics on pea plants (Pisum sativum) in copper-contaminated soil
16. Stepwise cooling mediated feasible supercooling preservation to extend freshness of mackerel fillets
17. Prospective Associations of Dietary Intakes of Total Antioxidant Capacity and Its Subclasses With Metabolic Syndrome in Adults Aged 40 Years and Older
18. Water-related disasters and their health impacts: A global review
19. Homogeneous fluorescent aptasensor for active tuberculosis diagnosis by direct quantification of circulating TB7.7 based on aptamer beacon with graphene oxide
20. Encapsulation of a bioactive peptide in a formulation of W1/O/W2-type double emulsions: Formation and stability
21. Estimating Risk for Future Intracranial, Fully Implanted, Modular Neuroprosthetic Systems: A Systematic Review of Hardware Complications in Clinical Deep Brain Stimulation and Experimental Human Intracortical Arrays
22. Saltiness enhancement in white pan bread supplemented withspray-dried salt-yeast complex
23. Chiral Brønsted acid-catalyzed Friedel–Crafts reaction of 3-indolylsulfamidates with indoles: Synthesis of enantioenriched bisindolylmethane sulfamates
24. Nonsaponin fractions of Korean Red Ginseng extracts prime activation of NLRP3 inflammasome
25. Sulforaphane attenuates activation of NLRP3 and NLRC4 inflammasomes but not AIM2 inflammasome
26. Toughening of nylon 6 with a ethylene–octene copolymer grafted with maleic anhydride and styrene
27. Syndecan-2 Functions as a Docking Receptor for Pro-matrix Metalloproteinase-7 in Human Colon Cancer Cells
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