24 results on '"Lu, Wangjin"'
Search Results
2. MaMYB4 is involved in the accumulation of naringenin chalcone, phloretin and dihydrokaempferol in the peels of banana fruit under chilling injury
3. A novel module of MaMADS31-MaBZR2 confers negative regulation of banana fruit ripening
4. Banana MabZIP21 positively regulates MaBAM4, MaBAM7 and MaAMY3 expression to mediate starch degradation during postharvest ripening
5. Interaction of MaERF11 with an E3 ubiquitin ligase MaRFA1 is involved in regulation of banana starch degradation during postharvest ripening
6. High temperature elevates carotenoid accumulation of banana fruit via upregulation of MaEIL9 module
7. Banana MaERF124 negatively modulates carotenoid accumulation during fruit ripening through repression of carotenogenesis genes
8. The difference of the cell wall metabolism between ‘Fuyan’ and ‘Dongbi’ longans and its relationship with the pulp breakdown
9. Banana MaWRKY49 and MaWRKY111 cooperate with MabZIP21 to activate the transcription of MaACS1 and MaACO1 during fruit ripening
10. Ethylene attenuates chilling injury of banana fruit via the MabHLH060/183 module in controlling phosphatidic acid formation genes
11. Transcriptome analysis of low-temperature-affected ripening revealed MYB transcription factors-mediated regulatory network in banana fruit
12. The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit
13. 3-Hydroxy-3-methylglutaryl coenzyme A reductase 1 (HMG1) is highly associated with the cell division during the early stage of fruit development which determines the final fruit size in Litchi chinensis
14. A Banana PHD-Type Transcription Factor MaPHD1 Represses a Cell Wall-Degradation Gene MaXTH6 during Fruit Ripening
15. Variation in total anthocyanin, phenolic contents, antioxidant enzyme and antioxidant capacity among different mulberry ( Morus sp.) cultivars in China
16. Molecular Characterization of a Leaf Senescence-Related Transcription Factor BrWRKY75 of Chinese Flowering Cabbage
17. Isolation and characterization of ethylene response factor family genes during development, ethylene regulation and stress treatments in papaya fruit
18. Molecular cloning characterization and expression analysis of CpCBF2 gene in harvested papaya fruit under temperature stresses
19. A polygalacturonase gene clustered into clade E involved in lychee fruitlet abscission
20. Cloning, characterization and expression analysis of Δ1-pyrroline-5-carboxylate synthetase (P5CS) gene in harvested papaya (Carica papaya) fruit under temperature stress
21. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature
22. Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening
23. Ethylene-influenced flower opening and expression of genes encoding Etrs, Ctrs, and Ein3s in two cut rose cultivars
24. Expression of ethylene-related expansin genes in cool-stored ripening banana fruit
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.