9 results on '"Luo, Kaiyun"'
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2. Effects of steam explosion on phenolic compounds and dietary fiber of grape pomace
3. Modulation of soy protein isolate gel properties by a novel “two-step” gelation process: Effects of pre-aggregation with different divalent sulfates
4. Effect of steam explosion on phenolics and antioxidant activity in plants: A review
5. Effects of transglutaminase pre-crosslinking on salt-induced gelation of soy protein isolate emulsion
6. The impact of Tartary buckwheat extract on the nutritional property of starch in a whole grain context
7. Improvement of gelation properties of soy protein isolate emulsion induced by calcium cooperated with magnesium
8. Nutritional property of starch in a whole-grain-like structural form
9. Impact of native form oat β-glucan on starch digestion and postprandial glycemia
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