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1. Investigating Salmonella enterica, Escherichia coli, and Coliforms on Fresh Vegetables Sold in Informal Markets in Cambodia

2. Enzymes and C pools as indicators of C build up in short-term conservation agriculture in a savanna ecosystem in Cambodia

3. Crop-livestock integration provides opportunities to mitigate environmental trade-offs in transitioning smallholder agricultural systems of the Greater Mekong Subregion

4. A spatio-temporal analysis of rice production in Tonle Sap floodplains in response to changing hydrology and climate

5. Towards improving food safety in Cambodia: Current status and emerging opportunities

6. Evaluating carbon sequestration for conservation agriculture and tillage systems in Cambodia using the EPIC model

7. Dynamics of soil aggregate-associated organic carbon based on diversity and high biomass-C input under conservation agriculture in a savanna ecosystem in Cambodia

8. Short-term conservation agriculture and biomass-C input impacts on soil C dynamics in a savanna ecosystem in Cambodia

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