103 results on '"MAGAN, NARESH"'
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2. Future foods: Morphological scenarios to explore changes in the UK food system with implications for food safety across the food chain
3. Efficacy of Slow-Release So2 Laminated Sheets to Control Fungal Spoilage and Mycotoxins Contamination in Unshelled Peanuts
4. Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study
5. Efficacy of sodium metabisulphite for control of Aspergillus flavus and aflatoxin B1 contamination in vitro and in chilli powder and whole red chillies
6. Development and Validation of a Clean-Up and Lc-Ms/Ms Analysis Method for Multiple Mycotoxins in Chicken and Pig Tissue Samples
7. Comparison of growth and aflatoxin B1 production profiles of Aspergillus flavus strains on conventional and isogenic GM-maize-based nutritional matrices
8. Investigation of the potential to reduce waste through sampling and spatial analysis of grain bulks
9. Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices
10. Unveiling the effect of interacting forecasted abiotic factors on growth and aflatoxin B1 production kinetics by Aspergillus flavus
11. Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix
12. Dynamics of solute/matric stress interactions with climate change abiotic factors on growth, gene expression and ochratoxin A production by Penicillium verrucosum on a wheat-based matrix
13. Farming System Effect on the Incidence of Aspergillus carbonarius on Kotsifali Grapes and Ochratoxin A Occurrence in Wines of Crete
14. Electrospinning alginate/polyethylene oxide and curcumin composite nanofibers
15. Insights into existing and future fungal and mycotoxin contamination of cured meats
16. Interacting climate change environmental factors effects on Fusarium langsethiae growth, expression of Tri genes and T-2/HT-2 mycotoxin production on oat-based media and in stored oats
17. The fungal threat to global food security
18. Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain
19. The ``-omics’’ contributions to the understanding of mycotoxin production under diverse environmental conditions
20. Aspergillus species and mycotoxins: occurrence and importance in major food commodities
21. Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B 1 production under static and changing temperature levels using different initial conidial inoculum levels
22. Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS
23. Biocontrol of mycotoxins: dynamics and mechanisms of action
24. Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B 1 production
25. The influence of ecophysiological factors on growth, aflR gene expression and aflatoxin B1 production by a type strain of Aspergillus flavus
26. Comparison of dry matter losses and aflatoxin B1 contamination of paddy and brown rice stored naturally or after inoculation with Aspergillus flavus at different environmental conditions
27. Climate change, food security and mycotoxins: Do we know enough?
28. Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B 1 production by Fusarium verticillioides on maize cobs of different ripening stages
29. Relationship between environmental conditions, carbon utilisation patterns and Niche Overlap Indices of the mycotoxigenic species Fusarium verticillioides and the biocontrol agent Clonostachys rosea
30. Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products
31. Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic moulds
32. Environmental stress and elicitors enhance taxol production by endophytic strains of Paraconiothyrium variabile and Epicoccum nigrum
33. Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B1 production by Aspergillus flavus under different environmental and nutritional regimes
34. Isolation, identification, and ecology of growth and taxol production by an endophytic strain of Paraconiothyrium variabile from English yew trees (Taxus baccata)
35. Climate change and mycotoxigenic fungi: impacts on mycotoxin production
36. Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperatures
37. Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices
38. Hydro- and thermotimes for conidial germination kinetics of the ochratoxigenic species Aspergillus carbonarius in vitro, on grape skin and grape flesh
39. The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A. sclerotiicarbonarius, on a green coffee-based medium
40. Efficacy of gaseous ozone treatment on spore germination, growth and fumonisin production by Fusarium verticillioides in vitro and in situ in maize
41. Ecophysiological requirements on growth and survival of the biocontrol agent Penicillium oxalicum 212 in different sterile soils
42. The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium
43. Comparison of growth, nutritional utilisation patterns, and niche overlap indices of toxigenic and atoxigenic Aspergillus flavus strains
44. Potential effects of environmental conditions on the efficiency of the antifungal tebuconazole controlling Fusarium verticillioides and Fusarium proliferatum growth rate and fumonisin biosynthesis
45. Comparison of temperature and moisture requirements for sporulation of Aspergillus flavus sclerotia on natural and artificial substrates
46. Comparison of different bead-beating RNA extraction strategies: An optimized method for filamentous fungi
47. Rapid throughput analysis of filamentous fungal growth using turbidimetric measurements with the Bioscreen C: a tool for screening antifungal compounds
48. A membrane-based immunosensor for the analysis of the herbicide isoproturon
49. Removal of heavy metals using different polymer matrixes as support for bacterial immobilisation
50. Microbial changes during the on-farm storage of canola (oilseed rape) straw bales and pellets
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