18 results on '"Maan, Abid A."'
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2. Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging
3. Microwaves as sustainable approach for artificial ripening of date fruit cv. Khupra to reduce fruit waste
4. Effects of citrus pomace on mechanical, sensory, phenolic, antioxidant, and gastrointestinal index properties of corn extrudates
5. Characterization of Fiber Enriched Corn Extrudates for Sustainable Utilization of Citrus Pomace to Enhance Healthfulness of Extrudates
6. Biodegradable active, intelligent, and smart packaging materials for food applications
7. Role of fruits in aging and age-related disorders
8. Sustainable food industrial waste management through single cell protein production and characterization of protein enriched bread
9. Aloe vera gel, an excellent base material for edible films and coatings
10. Membrane separation technology for the recovery of nutraceuticals from food industrial streams
11. The therapeutic properties and applications of Aloe vera : A review
12. Sustainable dehydration of onion slices through novel microwave hydro-diffusion gravity technique
13. Foam preparation at high-throughput using a novel packed bed system
14. Microfluidic emulsification in food processing
15. Electrospraying of water in oil emulsions for thin film coating
16. Effect of surface wettability on microfluidic EDGE emulsification
17. Microfluidic preparation and self diffusion PFG-NMR analysis of monodisperse water-in-oil-in-water double emulsions
18. Spontaneous droplet formation techniques for monodisperse emulsions preparation – Perspectives for food applications
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