58 results on '"Marín, S."'
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2. Falsa captación de 18F-FDG en la orejuela derecha
3. False 18F-FDG uptake in the right atrial appendage
4. A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays
5. Real-world use of mycophenolate mofetil in inflammatory bowel disease: Results from the ENEIDA registry
6. Mycotoxins occurrence and fungal populations in different types of silages for dairy cows in Spain
7. A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination
8. Stability of alternariol and alternariol monomethyl ether during food processing of tomato products
9. Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection
10. Growth Modeling of Aspergillus niger Strains Isolated from Citrus Fruit as a Function of Temperature on a Synthetic Medium from Lime (Citrus latifolia T.) Pericarp
11. Estrategia multimodal para la mejora de la adherencia a la higiene de manos en un hospital universitario
12. Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata
13. In vitro biotransformation of ochratoxin A using a co-culture system with Caco-2 and HepG2 cells
14. Subacute exposure to di(2-ethylhexyl) phthalate delays zygote development as assessed by in vivo fertilization
15. Modulation of the xenobiotic transformation system and inflammatory response by ochratoxin A exposure using a co-culture system of Caco-2 and HepG2 cells
16. Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs
17. EP-1266: Interstitial brachytherapy using MUPIT in locally advanced or recurrent gynecological malignancies
18. Cystatin C as an early marker of acute kidney injury in septic shock
19. Cistatina C como marcador precoz de lesión renal aguda en el shock séptico
20. The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content
21. VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius
22. Occurrence of deoxynivalenol in durum wheat from Morocco
23. Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)
24. Colour and ultrasound propagation speed changes by different ageing of freezing/thawing and cooling/heating in granitic materials
25. Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions
26. Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn
27. Exposure assessment of T2 and HT2 toxins in Catalonia (Spain)
28. Mycobiota and co-occurrence of mycotoxins in Capsicum powder
29. Tumor mixohialino inflamatorio de las zonas distales de las extremidades
30. Inflammatory Myxohyaline Tumor of the Distal Extremities
31. Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)
32. Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli
33. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market
34. Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates
35. Evaluation by “statistical parametric mapping” of cerebral perfusion changes in patients with carotid artery stenosis after endarterectomy
36. Evaluación mediante mapas estadísticos paramétricos de los cambios de la perfusión cerebral en pacientes con estenosis de la arteria carótida sometidos a endarterectomía
37. Determinación de la fracción de eyección del ventrículo izquierdo realizada con 4 programas de cálculo distintos
38. Calculation of the left ventricular ejection fraction. Comparison between 4 different instruments
39. Miocardiopatía hipertrófica asociada a corticoides orales en lactante afectada de hemangioma cutáneo
40. Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes
41. Osteotomía tibial de valguización con cuñas de fosfato tricálcico
42. Opening-wedge High Tibial Osteotomy with a Tricalcium Phosphate Wedge
43. AURORA 2003®: gestor de informes de alta de enfermería de cuidados intensivos
44. Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products
45. Effect of photoperiod and day–night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes
46. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes
47. Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus
48. Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar
49. Impact of relative humidity and temperature on visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes
50. Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5–5.5)
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