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1. Class 1 integron and Enterococcus spp. abundances in swine farms from the “ Suckling piglets” to the “Fatteners” production category

3. Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics

9. European Interlaboratory Trial Regarding the Official Microscopic Method for the Detection of the Presence of Animal Constituents in Feedstuffs

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