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53 results on '"Mei Ling Zhang"'

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3. Bacillus amyloliquefaciens protects Nile tilapia against Aeromonas hydrophila infection and alleviates liver inflammation induced by high-carbohydrate diet

4. Transcriptome analysis of immune-related genes in Sesarmops sinensis hepatopancreas in reaction to peptidoglycan challenge

8. Performance optimization for a hole in an oxide forming alloy foil under considering frequency effect of vibration

9. TRIB2 Promotes Cell Aerobic Glycolysis and Proliferation of Lung Cancer by Regulating PKM2

13. Microbiota derived butyrate affected the muscle texture of Nile tilapia (Oreochromis niloticus) fed with different protein sources

16. Spatial distribution of bolls affects yield formation in different genotypes of Bt cotton varieties

17. PPARα activation enhances the ability of nile tilapia (Oreochromis niloticus) to resist Aeromonas hydrophila infection

18. Reduced oxidative stress increases acute cold stress tolerance in zebrafish

19. Bioassay-guided isolation of lignanamides with potential anti-inflammatory effect from the roots of Solanum melongena L

20. Dietary l-carnitine supplementation recovers the increased pH and hardness in fillets caused by high-fat diet in Nile tilapia (Oreochromis niloticus)

23. Dietary gamma-aminobutyric acid (GABA) supplementation increases food intake, influences the expression of feeding-related genes and improves digestion and growth of Chinese mitten crab (Eriocheir sinensis)

24. Dietary microencapsulated oil improves immune function and intestinal health in Nile tilapia fed with high-fat diet

25. Lipophagy is essential for lipid metabolism in fish

26. Two new flavonoid–triterpene saponin meroterpenoids from Clinopodium chinense and their protective effects against anoxia/reoxygenation-induced apoptosis in H9c2 cells

27. Chronic exposure to low environmental concentrations and legal aquaculture doses of antibiotics cause systemic adverse effects in Nile tilapia and provoke differential human health risk

28. Environmental concentrations of antibiotics impair zebrafish gut health

29. Different effects of two dietary levels of tea polyphenols on the lipid deposition, immunity and antioxidant capacity of juvenile GIFT tilapia (Oreochromis niloticus) fed a high-fat diet

30. Dietary aflatoxin impairs flesh quality through reducing nutritional value and changing myofiber characteristics in yellow catfish (Pelteobagrus fulvidraco)

31. Corrigendum to: 'Environmental estrogen exposure converts lipid metabolism in male fish to a female pattern mediated by AMPK and mTOR signaling pathways' [J. Hazard. Mater. 394 (2020) 122537]

32. Dietary arginine alleviates the oxidative stress, inflammation and immunosuppression of juvenile Chinese mitten crab Eriocheir sinensis under high pH stress

33. High protein intake promotes the adaptation to chronic hypoxia in zebrafish (Danio rerio)

34. Reduced fatty acid β-oxidation improves glucose catabolism and liver health in Nile tilapia (Oreochromis niloticus) juveniles fed a high-starch diet

35. Relationship between myo-inositol synthesis and carbohydrate metabolism changes in Mozambique tilapia (Oreochromis mossambicus) under acute hypersaline stress

36. Response of gut microbiota to salinity change in two euryhaline aquatic animals with reverse salinity preference

37. Molecular characterization and immune response to lipopolysaccharide (LPS) of the suppressor of cytokine signaling (SOCS)-1, 2 and 3 genes in Nile tilapia (Oreochromis niloticus)

38. Porous In 2 O 3 nanocuboids modified with Pd nanoparticles for chemical sensors

39. Oral administration of olaquindox negatively affects oocytes quality and reproductive ability in female mice

40. The regulation of rapamycin on nutrient metabolism in Nile tilapia fed with high-energy diet

41. Inhibited carnitine synthesis impairs adaptation to high-fat diet in Nile tilapia (Oreochromis niloticus)

42. Gnotobiotic models: Powerful tools for deeply understanding intestinal microbiota-host interactions in aquaculture

43. Metabolism of linoleic and linolenic acids in hepatocytes of two freshwater fish with different n-3 or n-6 fatty acid requirements

44. Nutrients and contaminants in tissues of five fish species obtained from Shanghai markets: Risk–benefit evaluation from human health perspectives

45. Evaluation of the distribution of adipose tissues in fish using magnetic resonance imaging (MRI)

46. Dietary vitamin B12 requirement and its effect on non-specific immunity and disease resistance in juvenile Chinese mitten crab Eriocheir sinensis

47. Characterization of the intestinal microbiota in Pacific white shrimp, Litopenaeus vannamei, fed diets with different lipid sources

48. Concentration-dependent effects of 17β-estradiol and bisphenol A on lipid deposition, inflammation and antioxidant response in male zebrafish (Danio rerio)

49. Role of nitric oxide in delaying senescence of cut rose flowers and its interaction with ethylene

50. Three cobalt (II) complexes with triethylenetetraaminehexaacetic acid: From binuclear complex to 3d-4f coordination polymers

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