5 results on '"Mencin, Marjeta"'
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2. Improving accessibility and bioactivity of raw, germinated and enzymatic-treated spelt (Triticum spelta L.) seed antioxidants by fermentation
3. Abiotic stress combinations improve the phenolics profiles and activities of extractable and bound antioxidants from germinated spelt (Triticum spelta L.) seeds
4. Content of trans-fatty acid isomers in bakery products on the Slovenian market
5. Acrylamide levels in food products on the Slovenian market
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