48 results on '"Morelli, Lorenzo"'
Search Results
2. DATA ON ANTIMICROBIAL, BARRIER, AND MECHANICAL PROPERTIES OF BIOCOMPOSITES PREPARED FROM CARROT POMACE AND WHEAT GLUTEN WITH VARIED EUGENOL CONTENT
3. Faecal microbiota composition is related to response to CDK4/6-inhibitors in metastatic breast cancer: A prospective cross-sectional exploratory study
4. Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey starters
5. Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production
6. Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods
7. Effect of storage time on wine DNA assessed by SSR analysis
8. Surface location error prediction in 2.5-axis peripheral milling considering tool dynamic stiffness variation
9. A frequency-based analysis of cutting force for depths of cut identification in peripheral end-milling
10. Extended classification of surface errors shapes in peripheral end-milling operations
11. Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery
12. The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage
13. COVID-19 disease and nutritional choices: How will the pandemic reconfigure our food psychology and habits? A case study of the Italian population
14. Safety demonstration of a microbial species for use in the food chain: Weissella confusa
15. Corrigendum to Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of Bifidobacterium vespertilionis sp. nov. and Bifidobacterium rousetti sp. nov. [Syst. Appl. Microbiol. 42 (2019) 126017]
16. Surface error shape identification for 3-axis milling operations
17. Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of B. vespertilionis sp. nov. and B. rousetti sp. nov.
18. Bifidobacterium primatium sp. nov., Bifidobacterium scaligerum sp. nov., Bifidobacterium felsineum sp. nov. and Bifidobacterium simiarum sp. nov.: Four novel taxa isolated from the faeces of the cotton top tamarin (Saguinus oedipus) and the emperor tamarin (Saguinus imperator)
19. Performance and genome-centric metagenomics of thermophilic single and two-stage anaerobic digesters treating cheese wastes
20. Probiotics and antibiotic-associated diarrhea in children: A review and new evidence on Lactobacillus rhamnosus GG during and after antibiotic treatment
21. Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan
22. Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions
23. Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plants
24. Mutations in rpoB sequences of Actinobacteria: a confounding factor in conjugal transfer experiments
25. High-throughput assessment of bacterial ecology in hog, cow and ovine casings used in sausages production
26. Corrigendum to “Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons” [YFMIC 46 (2014) 342–356]
27. Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons
28. Yogurt, living cultures, and gut health,,
29. Letter to Editors
30. Probiotics and health: An evidence-based review
31. Mode of delivery affects the bacterial community in the newborn gut
32. Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods
33. Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1
34. Lactobacillus crispatus M247-Derived H2O2 Acts as a Signal Transducing Molecule Activating Peroxisome Proliferator Activated Receptor-γ in the Intestinal Mucosa
35. Postnatal Development of Intestinal Microflora as Influenced by Infant Nutrition1,
36. Cesarean Delivery May Affect the Early Biodiversity of Intestinal Bacteria1,
37. Proteomic investigation of the aggregation phenomenon in Lactobacillus crispatus
38. A randomized prospective double blind controlled trial on effects of long-term consumption of fermented milk containing Lactobacillus casei in pre-school children with allergic asthma and/or rhinitis
39. Foreword
40. Gradient Diffusion Antibiotic Susceptibility Testing of Potentially Probiotic Lactobacilli
41. Rapid Amplified Ribosomal DNA Restriction Analysis (ARDRA) Identification of Lactobacillus spp. Isolated from Fecal and Vaginal Samples
42. Effect of Conjugated Bile Salts on Antibiotic Susceptibility of Bile Salt–Tolerant Lactobacillus and Bifidobacterium Isolates
43. On the fate of ingested Bacillus spores
44. Growth requirements of Lactobacillus johnsonii in skim and UHT milk
45. Antibiotic Susceptibility of Potentially Probiotic Lactobacillus Species
46. Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations
47. Lactic Acid Bacteria in Ensiled High-Moisture Corn Grain: Physiological and Genetic Characterization
48. Corrigendum to Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of Bifidobacterium vespertilionis sp. nov. and Bifidobacterium rousetti sp. nov. [Syst. Appl. Microbiol. 42 (2019) 126017]
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.