49 results on '"Myers, Kevin"'
Search Results
2. AgRP neuron activity promotes associations between sensory and nutritive signals to guide flavor preference
3. Adolescent food insecurity in female rodents and susceptibility to diet-induced obesity
4. Chronic experience with unpredictable food availability promotes food reward, overeating, and weight gain in a novel animal model of food insecurity
5. Behavioral impacts of chronic food uncertainty in an animal model of food insecurity.
6. From OSH regulation to safety results: Using behavioral insights and a “supply chain” approach to improve outcomes – The experience of the health and safety Executive
7. Survey of public attitudes towards imminent death donation in the United States
8. No evidence that portion size influences food consumption in male Sprague Dawley rats
9. MRE11 as a Predictive Biomarker of Outcome After Radiation Therapy in Bladder Cancer
10. Portion size influences intake in Samburu Kenyan people not exposed to the Western obesogenic environment
11. Regulated Stochasticity in a Bacterial Signaling Network Permits Tolerance to a Rapid Environmental Change
12. Regulated Stochasticity in a Bacterial Signaling Network Permits Tolerance to a Rapid Environmental Change
13. The convergence of psychology and neurobiology in flavor-nutrient learning
14. Schizophrenia spectrum personality disorders in psychometrically identified schizotypes at two-year follow-up
15. Sensory-specific satiety is intact in rats made obese on a high-fat high-sugar choice diet
16. Initial subjective reward to alcohol in Sprague-Dawley rats
17. Introduction to the special issue
18. Salt-Inducible Kinase 2 Couples Ovarian Cancer Cell Metabolism with Survival at the Adipocyte-Rich Metastatic Niche
19. Premalignant SOX2 overexpression in the fallopian tubes of ovarian cancer patients: Discovery and validation studies
20. Modern ‘junk food’ and minimally-processed ‘natural food’ cafeteria diets alter the response to sweet taste but do not impair flavor-nutrient learning in rats
21. Further examination of the factor structure of the Chapman Psychosis Proneness Scales (CPPS)
22. Flavor-nutrient learning and the obesogenic environment
23. Enhanced flavor–nutrient conditioning in obese rats on a high-fat, high-carbohydrate choice diet
24. Defining bacterial regulons using ChIP-seq
25. In search of flavour-nutrient learning. A study of the Samburu pastoralists of North-Central Kenya
26. Source tracking swine fecal waste in surface water proximal to swine concentrated animal feeding operations
27. Hepatitis E virus and coliphages in waters proximal to swine concentrated animal feeding operations
28. Revisiting the blurry boundaries of schizophrenia: Spectrum disorders in psychometrically identified schizotypes
29. De novo pyrimidine biosynthesis in the oomycete plant pathogen Phytophthora infestans
30. Sensory-specific appetition: Postingestive detection of glucose rapidly promotes continued consumption of a recently encountered flavor
31. A Current Update on Meniscal Scaffolds
32. Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham
33. The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey
34. Rats acquire stronger preference for flavors consumed towards the end of a high-fat meal
35. A new virus from the plant pathogenic oomycete Phytophthora infestans with an 8 kb dsRNA genome: The sixth member of a proposed new virus genus
36. Investigation into the specificity of angiotensin II-induced behavioral desensitization
37. Rats' learned preferences for flavors encountered early or late in a meal paired with the postingestive effects of glucose
38. Assessment of high penetration of solar photovoltaics in Wisconsin
39. A novel virus of the late blight pathogen, Phytophthora infestans, with two RNA segments and a supergroup 1 RNA-dependent RNA polymerase
40. Robust preference for a flavor paired with intragastric glucose acquired in a single trial
41. Flavor preferences conditioned by postingestive effects of nutrients in preweanling rats
42. Vitamin D Deficiency and Chronic Pain: Cause and Effect or Epiphenomenon?
43. Conditioned acceptance and preference but not altered taste reactivity responses to bitter and sour flavors paired with intragastric glucose infusion
44. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I
45. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose
46. Conditioned changes in appetitive and consummatory responses to flavors paired with oral or nutrient reinforcement among adult rats
47. Organisation of the mouse and human 5T4 oncofoetal leucine-rich glycoprotein genes and expression in foetal and adult murine tissues
48. Evidence that oral and nutrient reinforcers differentially condition appetitive and consummatory responses to flavors11Portions of the data were presented at the October, 1997 meeting of the International Society for Developmental Psychobiology
49. Amino Acid Residues in both the DNA-Binding and Ligand-Binding Domains Influence Transcriptional Activity of the Human Peroxisome Proliferator-Activated Receptor Alpha
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.