108 results on '"Ni, Hui"'
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2. The effect of instant tea on the aroma of duck meat
3. Modulation of dual-spin filtering by edge-hybridized pairing of β-SiC7 nanoribbons
4. The Development and Validation of Regressive Models for Analyzing Photosynthetic Pigments of Porphyra Haitanensis Based on Determining Colorimetric Parameters
5. The Aroma Transformation of Japanese Sea Bass (Lateolabrax Japonicas) Through Endogenous Enzyme Incubation During the Lag Phase of Attached Microorganisms
6. Enhancing thermostability of alkaline κ-carrageenase from Pseudoalteromonas tetraodonis by rational design of disulfide bonds
7. Anaerobic fermentation of carrageenan waste residue to obtain antifungal activity
8. Mirroring and reversible fine-tuning of the transport spin-polarization in PC3 nanoribbons based on an electrical method
9. Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis
10. Effect of phytol isolated from edible red alga (Bangia fusco-purpurea) on tyrosinase inhibition and its application on food preservation
11. Enzymatic hydrolysates of κ-carrageenan by κ-carrageenase-CLEA immobilized on amine-modified ZIF-8 confer hypolipidemic activity in HepG2 cells
12. Improving alkaline stability of α-L-rhamnosidase from Aspergillus niger through computational strategy combines with folding free energy and binding free energy
13. Effect of red algae powder on gel properties and in vitro hypolipidemic activity of fish balls
14. Simultaneous enhancement of thermostability and catalytic activity of κ-carrageenase from Pseudoalteromonas tetraodonis by rational design
15. High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers
16. Structural characterization and antioxidant activity of polysaccharides extracted from Porphyra haitanensis by different methods
17. Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
18. Nickel-catalyzed hydromonofluoromethylation of unactivated alkenes for expedient construction of primary alkyl fluorides
19. Lactobacillus-fermentation enhances nutritional value and improves the inhibition on pancreatic lipase and oral pathogens of edible red seaweed Bangia fusco-purpurea
20. Comparison of potent odorants in raw and cooked mildly salted large yellow croaker using odor-active value calculation and omission test: Understanding the role of cooking method
21. The Effect of Instant Tea on the Aroma of Duck Meat
22. Optimized strategy for simultaneous recovering bioactive oligosaccharides and reusable perlite from agar industrial waste residues
23. Characterization of a bifunctional and endolytic alginate lyase from Microbulbifer sp. ALW1 and its application in alginate oligosaccharides production from Laminaria japonica
24. Study on the aroma formation of baked sea bass (Lateolabrax japonicus) via solvent-assisted flavor evaporation coupled with gas chromatography-mass spectrometry (SAFE-GC-MS) analysis
25. In vitro fermentation of Bangia fusco-purpurea polysaccharide by human gut microbiota and the protective effects of the resultant products on Caco-2 cells from lipopolysaccharide-induced injury
26. Research and application of intermittent partial discharge characteristics and easy-warning system for electric equipment
27. A bifunctional exolytic alginate lyase from Microbulbifer sp. ALW1 with salt activation and calcium-dependent catalysis
28. Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature Daqu
29. The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiae
30. In-depth exploration and comparison of chemical constituents from two Lilium species through offline two-dimensional liquid chromatography combined with multimode acquisition of high-resolution mass spectrometry
31. β-Glucosidase improve the aroma of the tea infusion made from a spray-dried Oolong tea instant
32. Investigating mechanism of sweetness intensity differences through dynamic analysis of sweetener–T1R2–membrane systems
33. RNA-seq reveals the phage-resistant mechanisms displayed by Lactiplantibacillus plantarum ZJU-1 isolated from Chinese traditional sourdough
34. Electrochemical biosensors based on conducting polymer composite and PAMAM dendrimer for the ultrasensitive detection of acetamiprid in vegetables
35. Glycyrrhiza polysaccharide doped the conducting polymer PEDOT hybrid-modified biosensors for the ultrasensitive detection of microRNA
36. The camphor tree genome enhances the understanding of magnoliid evolution
37. Phytic acid functionalized antifouling conducting polymer hydrogel for electrochemical detection of microRNA
38. Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu
39. The role of key genes in astaxanthin biosynthesis in Phaffia rhodozyma by transcript level and gene knockout
40. Book review
41. Characterization of a glucose-stimulated β-glucosidase from Microbulbifer sp. ALW1
42. Regulation of glucose and glycerol for production of docosahexaenoic acid in Schizochytrium limacinum SR21 with metabolomics analysis
43. Dual-Mode electrochemical biosensors based on Chondroitin sulfate functionalized polypyrrole nanowires for ultrafast and ultratrace detection of acetamiprid pesticide
44. Modular synthesis of non-conjugated N-(quinolin-8-yl) alkenyl amides via cross-metathesis
45. Electrochemical functionalization of polypyrrole nanowires for the development of ultrasensitive biosensors for detecting microRNA
46. An overview on interactions between natural product-derived β-glucan and small-molecule compounds
47. Structural characterization and pro-angiogenic property of a polysaccharide isolated from red seaweed Bangia fusco-purpurea
48. Effects of crude fucoidan on physicochemical properties, antioxidation and bacteriostasis of surimi products
49. Enzymatic hydrolysis and auto-isomerization during β-glucosidase treatment improve the aroma of instant white tea infusion
50. Exolytic products of alginate by the immobilized alginate lyase confer antioxidant and antiapoptotic bioactivities in human umbilical vein endothelial cells
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