21 results on '"Osek, Jacek"'
Search Results
2. Campylobacter in chicken – Critical parameters for international, multicentre evaluation of air sampling and detection methods
3. Prevalence and antimicrobial resistance of Campylobacter isolated from carcasses of chickens slaughtered in Poland – a retrospective study
4. Antimicrobial resistance and genotypic characteristics of Listeria monocytogenes isolated from food in Poland
5. Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from fresh and smoked fish in Poland
6. Listeria monocytogenes – An examination of food chain factors potentially contributing to antimicrobial resistance
7. Alkaline phosphatase activity and microbiological quality of heat-treated goat milk and cheeses
8. Comparative analysis of antimicrobial resistance and genetic diversity of Campylobacter from broilers slaughtered in Poland
9. A five-year study on prevalence and antimicrobial resistance of Campylobacter from poultry carcasses in Poland
10. Prevalence and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Raw Shellfish in Poland
11. Prevalence and antimicrobial resistance of coagulase-positive staphylococci isolated from raw goat milk
12. Corrigendum to “Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems” [Int. J. Food Microbiol. 187 (2014) 57–72]
13. Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems
14. Antimicrobial resistance and genetic characterization of Campylobacter spp. from three countries
15. Prevalence and Antimicrobial Resistance of Campylobacter spp. Isolated from Poultry Carcasses in Poland
16. Molecular characterization and antibiotic resistance profiling of Campylobacter isolated from cattle in Polish slaughterhouses
17. Characterization of shiga toxin-producing Escherichia coli strains isolated from calves in Poland
18. The use of polymerase chain reaction for determination of virulence factors of Escherichia coli strains isolated from pigs in Poland
19. Improved medium for large-scale production of recombinant cholera toxin B subunit for vaccine purposes
20. Evaluation of different vaccines to control of pig colibacillosis under large-scale farm conditions
21. Determination of K88 antigens and enterotoxins of Escherichia coli strains isolated from Polish piglets with diarrhea by the use of enzyme-linked immunosorbent assays
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