1. Desaturation and heme elevation during COVID-19 infection: A potential prognostic factor of heme oxygenase-1
- Author
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Ching-Feng Cheng, Ping Sheng Wu, Wen Lin Su, You Chen Chao, Chih Pei Lin, and Hui Ching Hang
- Subjects
Adult ,Male ,0301 basic medicine ,Microbiology (medical) ,medicine.medical_specialty ,Prognostic factor ,Coronavirus disease 2019 (COVID-19) ,Bilirubin ,Anemia ,Short Communication ,030106 microbiology ,lcsh:QR1-502 ,Heme ,lcsh:Microbiology ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Internal medicine ,medicine ,Humans ,Immunology and Allergy ,Oximetry ,030212 general & internal medicine ,chemistry.chemical_classification ,General Immunology and Microbiology ,biology ,SARS-CoV-2 ,COVID-19 ,General Medicine ,Middle Aged ,Prognosis ,medicine.disease ,Heme oxygenase ,Ferritin ,Infectious Diseases ,Endocrinology ,Enzyme ,chemistry ,Heme oxygenase-1 ,Ferritins ,biology.protein ,Female - Abstract
Increased heme levels, anemia, and desaturation occur during infection. We aimed to compare the levels of heme, heme oxygenase-1 (HO-1), ferritin, and bilirubin in coronavirus disease 2019 (COVID-19) patients at different saturation levels. Heme and HO-1 enzyme levels significantly increased in the low SpO2 group, but further studies are required.
- Published
- 2021
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