8 results on '"Plozza, Tim"'
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2. Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations
3. Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat
4. Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae
5. Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis
6. Ultra-high-performance liquid chromatography–ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets
7. The simultaneous determination of vitamins A, E and β-carotene in bovine milk by high performance liquid chromatography–ion trap mass spectrometry (HPLC–MSn)
8. The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry
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