32 results on '"Pulvirenti, Andrea"'
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2. Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation
3. Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
4. Valorization of wheat bread waste and cheese whey through cultivation of lactic acid bacteria for bio-preservation of bakery products
5. Secondary shelf life assessment of UHT milk and its potential for food waste reduction
6. Trace elements in stomach oil of Scopoli's shearwater (Calonectris diomedea) from Linosa's colony
7. Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications
8. Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications
9. Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin
10. Recent advances on chitosan-based films for sustainable food packaging applications
11. Antimicrobial peptide cocktail activity in minced turkey meat
12. Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications
13. Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year Study
14. Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils
15. Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy)
16. Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media
17. Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications
18. Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation
19. Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids
20. Vegan foods: Mimic meat products in the Italian market
21. Presence of Anisakis pegreffii in farmed sea bass (Dicentrarchus labrax L.) commercialized in Southern Italy: A first report
22. First report on the presence of Alloxan in bleached flour by LC-MS/MS method
23. Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors
24. Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants
25. Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose
26. Skin Microbiota Monitoring by Nanowire MOS Sensors
27. Microbiological safety in pistachios and pistachio containing products
28. Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese
29. Neuroendocrine tumors metastatic to the liver: How to select patients for liver transplantation?
30. Resting energy expenditure in diabetic and nondiabetic patients with liver cirrhosis: relation with insulin sensitivity and effect of liver transplantation and immunosuppressive therapy
31. Increased Retinol Binding Protein in the Sera of Patients with Severe Ischemic Damage of the Liver after Transplantation
32. Psychosocial adaptation after liver transplantation with particularreference to recipients aware of their cancer
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