5 results on '"Pycia, Karolina"'
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2. Packaging method and storage temperature affects microbiological quality and content of biogenic amines in Agaricus bisporus fruiting bodies
3. Effect of adding potato maltodextrins on baking properties of triticale flour and quality of bread
4. Maltodextrins produced from chemically modified starches as agents affecting stability and rheological properties of albumin foam
5. Maltodextrins from chemically modified starches. Selected physicochemical properties
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